Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environment.
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Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus.Antioxidant activity and nutrient release from polyphenol-enriched cheese in a simulated gastrointestinal environment.Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment.Altering the level of calcium changes the physical properties and digestibility of casein-based emulsion gels.
P2860
Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environment.
description
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name
Influence of cheese matrix on ...... gastro-intestinal environment.
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Influence of cheese matrix on ...... gastro-intestinal environment.
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type
label
Influence of cheese matrix on ...... gastro-intestinal environment.
@en
Influence of cheese matrix on ...... gastro-intestinal environment.
@nl
prefLabel
Influence of cheese matrix on ...... gastro-intestinal environment.
@en
Influence of cheese matrix on ...... gastro-intestinal environment.
@nl
P2093
P2860
P356
P1433
P1476
Influence of cheese matrix on ...... gastro-intestinal environment.
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P2093
Marie-Michelle Corbeil
Michel Britten
Sophie Lamothe
Sylvie L Turgeon
P2860
P304
P356
10.1039/C2FO10256K
P577
2012-06-27T00:00:00Z