Mechanism underlying gamma-aminobutyric acid-induced antihypertensive effect in spontaneously hypertensive rats.
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Golden Needle Mushroom: A Culinary Medicine with Evidenced-Based Biological Activities and Health Promoting PropertiesEffects of poly-gamma-glutamic acid on serum and brain concentrations of glutamate and GABA in diet-induced obese rats.Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiersEffect of Functional Bread Rich in Potassium, γ-Aminobutyric Acid and Angiotensin-Converting Enzyme Inhibitors on Blood Pressure, Glucose Metabolism and Endothelial Function: A Double-blind Randomized Crossover Clinical TrialOral microbe-host interactions: influence of β-glucans on gene expression of inflammatory cytokines and metabolome profile.Effects of white rice containing enriched gamma-aminobutyric acid on blood pressure.Biochemical aspects of red koji and tofuyo prepared using Monascus fungi.Inhibition of Angiotensin Converting Enzyme, Angiotensin II Receptor Blocking, and Blood Pressure Lowering Bioactivity across Plant Families.The Effects of gamma-Aminobutyric Acid, Vinegar, and Dried Bonito on Blood Pressure in Normotensive and Mildly or Moderately Hypertensive Volunteers.Effects of cultivar and culture conditions on gamma-aminobutyric acid accumulation in germinated fava beans (Vicia faba L.).Anti-hypertensive effect of gamma-aminobutyric acid (GABA)-rich Chlorella on high-normal blood pressure and borderline hypertension in placebo-controlled double blind study.Effect of functional yogurt NY-YP901 in improving the trait of metabolic syndrome.Utilization of barley or wheat bran to bioconvert glutamate to γ-aminobutyric acid (GABA).Psychological stress-reducing effect of chocolate enriched with gamma-aminobutyric acid (GABA) in humans: assessment of stress using heart rate variability and salivary chromogranin A.GABAB-receptor-mediated suppression of sympathetic outflow from the spinal cord of neonatal rats.Further evidence that a new type of Japanese pickles reduce the blood pressure of spontaneously hypertensive rats.Calming effect of orally administered γ-aminobutyric acid in Shih Tzu dogs.The salted radish takuan-zuke shows antihypertension effects in spontaneously hypertensive rats.Genetic manipulation of the γ-aminobutyric acid (GABA) shunt in rice: overexpression of truncated glutamate decarboxylase (GAD2) and knockdown of γ-aminobutyric acid transaminase (GABA-T) lead to sustained and high levels of GABA accumulation in ricMechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats.Mechanisms underlying the renoprotective effect of GABA against ischaemia/reperfusion-induced renal injury in rats.Bio-functional pickles that reduce blood pressure of rats.The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension
P2860
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P2860
Mechanism underlying gamma-aminobutyric acid-induced antihypertensive effect in spontaneously hypertensive rats.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Mechanism underlying gamma-ami ...... ontaneously hypertensive rats.
@en
Mechanism underlying gamma-ami ...... ontaneously hypertensive rats.
@nl
type
label
Mechanism underlying gamma-ami ...... ontaneously hypertensive rats.
@en
Mechanism underlying gamma-ami ...... ontaneously hypertensive rats.
@nl
prefLabel
Mechanism underlying gamma-ami ...... ontaneously hypertensive rats.
@en
Mechanism underlying gamma-ami ...... ontaneously hypertensive rats.
@nl
P2093
P1476
Mechanism underlying gamma-ami ...... ontaneously hypertensive rats.
@en
P2093
Katsuo Kamata
Kazuhito Hayakawa
Masayuki Kimura
P304
P356
10.1016/S0014-2999(02)01294-3
P407
P577
2002-03-01T00:00:00Z