Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food.
about
Characterization of Bacillus spp. strains for use as probiotic additives in pig feed.Characterization of endophytic bacteria from cucurbit fruits with potential benefits to agriculture in melons (Cucumis melo L.).Extracts containing CLPs of Bacillus amyloliquefaciens JN68 isolated from chicken intestines exert antimicrobial effects, particularly on methicillin-resistant Staphylococcus aureus and Listeria monocytogenes.Biological characteristics of Bacillus amyloliquefaciens AK-0 and suppression of ginseng root rot caused by Cylindrocarpon destructans.
P2860
Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food.
description
2013 nî lūn-bûn
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2013年の論文
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name
Bacillus amyloliquefaciens ssp ...... a, an alkaline fermented food.
@en
Bacillus amyloliquefaciens ssp ...... a, an alkaline fermented food.
@nl
type
label
Bacillus amyloliquefaciens ssp ...... a, an alkaline fermented food.
@en
Bacillus amyloliquefaciens ssp ...... a, an alkaline fermented food.
@nl
prefLabel
Bacillus amyloliquefaciens ssp ...... a, an alkaline fermented food.
@en
Bacillus amyloliquefaciens ssp ...... a, an alkaline fermented food.
@nl
P2093
P2860
P356
P1476
Bacillus amyloliquefaciens ssp ...... a, an alkaline fermented food.
@en
P2093
C S Compaoré
D B Adimpong
D S Nielsen
G A Ouédraogo
H Sawadogo-Lingani
K F Nielsen
M Jakobsen
T S Berner
P2860
P304
P356
10.1111/JAM.12214
P577
2013-04-30T00:00:00Z