The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
about
Blueberries' Impact on Insulin Resistance and Glucose IntoleranceMind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenolsBlueberries improve endothelial function, but not blood pressure, in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial.Berries and oxidative stress markers: an overview of human intervention studies.Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion.The effect of dietary factors on strawberry anthocyanins oral bioavailability.Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion.
P2860
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P2860
The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
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2013年學術文章
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name
The matrix effect of blueberry ...... and potential bioavailability.
@en
The matrix effect of blueberry ...... and potential bioavailability.
@nl
type
label
The matrix effect of blueberry ...... and potential bioavailability.
@en
The matrix effect of blueberry ...... and potential bioavailability.
@nl
prefLabel
The matrix effect of blueberry ...... and potential bioavailability.
@en
The matrix effect of blueberry ...... and potential bioavailability.
@nl
P2860
P1476
The matrix effect of blueberry ...... and potential bioavailability.
@en
P2093
Fatma Cebeci
Neşe Şahin-Yeşilçubuk
P2860
P356
10.3109/09637486.2013.825699
P577
2013-08-15T00:00:00Z