Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers.
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Recent Developments in the Speciation and Determination of Mercury Using Various Analytical TechniquesPerceptions about mercury and lead in fish consumed in Lake Albert fishing communities UgandaMeat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail LevelContribution of Shellfish Consumption to Lower Mercury Health Risk for Residents in Northern Jiaozhou Bay, China.Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods.Effect of dietary probiotic supplementation on intestinal microbiota and physiological conditions of Nile tilapia (Oreochromis niloticus) under waterborne cadmium exposure.Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya.Radionuclides (210Po and 210Pb) and Some Heavy Metals in Fish and Sediments in Lake Bafa, Turkey, and the Contribution of 210Po to the Radiation Dose.Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption.Dietary determinants of cadmium exposure in the Strong Heart Family Study.Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective.Total mercury in fresh and processed tuna marketed in Galicia (NW Spain) in relation to dietary exposure.Assessment of health risk from heavy metal contamination of shellfish from the Persian Gulf.High levels of mercury in wetland resources from three river basins in Ghana: a concern for public health.Contamination status of arsenic in fish and shellfish from three river basins in Ghana.Bioaccumulation of Heavy Metals in Various Tissues of Some Fish Species and Green Tiger Shrimp (Penaeus semisulcatus) from İskenderun Bay, Turkey, and Risk Assessment for Human Health.Total mercury levels in commercial fish species from Italian fishery and aquaculture.Mercury accumulation in marine fish most favoured by Malaysian women, the predictors and the potential health risk.Evaluation of coexposure to inorganic arsenic and titanium dioxide nanoparticles in the marine shrimp Litopenaeus vannamei.Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran.Interactive effect of dietary vitamin E and inorganic mercury on growth performance and bioaccumulation of mercury in juvenile olive flounder, Paralichthys olivaceus treated with mercuric chloride.Estimated Dietary Intake of Trace Metals from Swordfish Consumption: A Human Health Problem.
P2860
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P2860
Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Determination of toxic element ...... assessment for the consumers.
@en
Determination of toxic element ...... assessment for the consumers.
@nl
type
label
Determination of toxic element ...... assessment for the consumers.
@en
Determination of toxic element ...... assessment for the consumers.
@nl
prefLabel
Determination of toxic element ...... assessment for the consumers.
@en
Determination of toxic element ...... assessment for the consumers.
@nl
P2093
P1476
Determination of toxic element ...... assessment for the consumers.
@en
P2093
P356
10.1016/J.ENVINT.2013.05.005
P577
2013-06-19T00:00:00Z