Effect of extruded full-fat soybeans on conjugated linoleic acid content of intramuscular, intermuscular, and subcutaneous fat in beef steers.
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Fatty Acid Profiles and Stearoyl-CoA Desaturase Gene Expression in Longissimus dorsi Muscle of Growing Lambs Influenced by Addition of Tea Saponins and Soybean Oil.Transcriptomic Changes in Liver of Young Bulls Caused by Diets Low in Mineral and Protein Contents and Supplemented with n-3 Fatty Acids and Conjugated Linoleic Acid.Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles.Documentation of fatty acid profiles in lamb meat and lamb-based infant foods.Perfil de ácidos graxos e composição química do músculo longissimus dorsi de cordeiros alimentados com dietas contendo polpa cítrica
P2860
Effect of extruded full-fat soybeans on conjugated linoleic acid content of intramuscular, intermuscular, and subcutaneous fat in beef steers.
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2002 nî lūn-bûn
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2002年の論文
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name
Effect of extruded full-fat so ...... bcutaneous fat in beef steers.
@en
Effect of extruded full-fat so ...... bcutaneous fat in beef steers.
@nl
type
label
Effect of extruded full-fat so ...... bcutaneous fat in beef steers.
@en
Effect of extruded full-fat so ...... bcutaneous fat in beef steers.
@nl
prefLabel
Effect of extruded full-fat so ...... bcutaneous fat in beef steers.
@en
Effect of extruded full-fat so ...... bcutaneous fat in beef steers.
@nl
P2093
P356
P1476
Effect of extruded full-fat so ...... bcutaneous fat in beef steers.
@en
P2093
Baumgard LH
Beermann DH
Peterson DG
P304
P356
10.2527/2002.8041135X
P407
P577
2002-04-01T00:00:00Z