Assessment of strawberry aroma through SPME/GC and ANN methods. Classification and discrimination of varieties.
about
Comparative analysis of fruit aroma patterns in the domesticated wild strawberries "Profumata di Tortona" (F. moschata) and "Regina delle Valli" (F. vesca).The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).The Relationship between CmADHs and the Diversity of Volatile Organic Compounds of Three Aroma Types of Melon (Cucumis melo).Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
P2860
Assessment of strawberry aroma through SPME/GC and ANN methods. Classification and discrimination of varieties.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
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2002年學術文章
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name
Assessment of strawberry aroma ...... d discrimination of varieties.
@en
Assessment of strawberry aroma ...... d discrimination of varieties.
@nl
type
label
Assessment of strawberry aroma ...... d discrimination of varieties.
@en
Assessment of strawberry aroma ...... d discrimination of varieties.
@nl
prefLabel
Assessment of strawberry aroma ...... d discrimination of varieties.
@en
Assessment of strawberry aroma ...... d discrimination of varieties.
@nl
P2093
P356
P1476
Assessment of strawberry aroma ...... d discrimination of varieties.
@en
P2093
Jean-Luc Giraudel
Louise Urruty
Michel Montury
Philippe Roudeillac
P304
P356
10.1021/JF0116799
P407
P577
2002-05-01T00:00:00Z