Separation of catechins and methylxanthines in tea samples by capillary electrochromatography.
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Structure-Bioactivity Relationships of Methylxanthines: Trying to Make Sense of All the Promises and the DrawbacksRecent advances in the application of capillary electromigration methods for food analysis and Foodomics.An innovative monolithic zwitterionic stationary phase for the separation of phenolic acids in coffee bean extracts by capillary electrochromatography.Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.).Combining bar adsorptive microextraction with capillary electrophoresis--application for the determination of phenolic acids in food matrices.Ten marker compounds-based comparative study of green tea and guava leaf by HPTLC densitometry methods: antioxidant activity profiling.
P2860
Separation of catechins and methylxanthines in tea samples by capillary electrochromatography.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Separation of catechins and me ...... pillary electrochromatography.
@en
Separation of catechins and me ...... pillary electrochromatography.
@nl
type
label
Separation of catechins and me ...... pillary electrochromatography.
@en
Separation of catechins and me ...... pillary electrochromatography.
@nl
prefLabel
Separation of catechins and me ...... pillary electrochromatography.
@en
Separation of catechins and me ...... pillary electrochromatography.
@nl
P2093
P356
P1476
Separation of catechins and me ...... pillary electrochromatography.
@en
P2093
Maria Augusta Raggi
Salvatore Fanali
Ulku Dilek Uysal
Zeineb Aturki
P304
P356
10.1002/JSSC.200800634
P577
2009-04-01T00:00:00Z