Effects of preparation methods on protein and amino acid contents of various eggs available in Malaysian local markets.
about
Effects of preparation methods on protein and amino acid contents of various eggs available in Malaysian local markets.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Effects of preparation methods ...... le in Malaysian local markets.
@en
Effects of preparation methods ...... le in Malaysian local markets.
@nl
type
label
Effects of preparation methods ...... le in Malaysian local markets.
@en
Effects of preparation methods ...... le in Malaysian local markets.
@nl
prefLabel
Effects of preparation methods ...... le in Malaysian local markets.
@en
Effects of preparation methods ...... le in Malaysian local markets.
@nl
P2093
P1476
Effects of preparation methods ...... le in Malaysian local markets.
@en
P2093
Abdalbasit Mariod
Maznah Ismail
Sia Soh Pin
P577
2013-01-01T00:00:00Z