Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products.
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Survival of yogurt bacteria in the human gutNew Insights into Various Production Characteristics of Streptococcus thermophilus StrainsBiodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics.A selected core microbiome drives the early stages of three popular italian cheese manufactures.Modulation of the eps-ome transcription of bifidobacteria through simulation of human intestinal environment.Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysisFood environments select microorganisms based on selfish energetic behavior.Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin.Genotyping of Streptococcus thermophilus strains isolated from traditional Egyptian dairy products by sequence analysis of the phosphoserine phosphatase (serB) gene with phenotypic characterizations of the strains.Characterization of a galactokinase-positive recombinant strain of Streptococcus thermophilusRole of galK and galM in galactose metabolism by Streptococcus thermophilusPostgenomic analysis of streptococcus thermophilus cocultivated in milk with Lactobacillus delbrueckii subsp. bulgaricus: involvement of nitrogen, purine, and iron metabolism.The doubly phosphorylated form of HPr, HPr(Ser~P)(His-P), is abundant in exponentially growing cells of Streptococcus thermophilus and phosphorylates the lactose transporter LacS as efficiently as HPr(His~P).Characterization of urease genes cluster of Streptococcus thermophilus.Technological properties assessment and two component systems distribution of Streptococcus thermophilus strains isolated from fermented milk.Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon.A novel phenotype based on esterase electrophoretic polymorphism for the differentiation of Lactococcus lactis ssp. lactis and cremoris.High-level expression and characterization of recombinant acid urease for enzymatic degradation of urea in rice wine.Comparative genomic and metabolic analysis of three Lactobacillus paracasei cheese isolates reveals considerable genomic differences in strains from the same niche.
P2860
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P2860
Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Genetic diversity and technolo ...... isolated from dairy products.
@en
Genetic diversity and technolo ...... isolated from dairy products.
@nl
type
label
Genetic diversity and technolo ...... isolated from dairy products.
@en
Genetic diversity and technolo ...... isolated from dairy products.
@nl
prefLabel
Genetic diversity and technolo ...... isolated from dairy products.
@en
Genetic diversity and technolo ...... isolated from dairy products.
@nl
P2093
P2860
P1476
Genetic diversity and technolo ...... s isolated from dairy products
@en
P2093
P2860
P304
P356
10.1046/J.1365-2672.2002.01696.X
P577
2002-01-01T00:00:00Z