Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions.
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Evaluation of garlic cultivars for polyphenolic content and antioxidant propertiesMyricetin inhibits UVB-induced angiogenesis by regulating PI-3 kinase in vivo.Phytochemical composition and antioxidant capacity of three malian medicinal plant parts.Antioxidant capacity, polyphenolics and pigments of broccoli-cheese powder blends.Effect of onion extract on corneal haze suppression after air assisted lamellar keratectomy.Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.Phenolic compounds prevent Alzheimer's pathology through different effects on the amyloid-beta aggregation pathwayStructural, chemical and biological aspects of antioxidants for strategies against metal and metalloid exposure.Onion: nature protection against physiological threats.Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties.DNA Damage Protecting Activity and Free Radical Scavenging Activity of Anthocyanins from Red Sorghum (Sorghum bicolor) Bran.Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers.Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α-amylase, α-glucosidase, and aldose reductase.Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study.Compartmentation and localization of bioactive metabolites in different organs of Allium roylei.Myricetin Inhibits Angiogenesis by Inducing Apoptosis and Suppressing PI3K/Akt/mTOR Signaling in Endothelial Cells.Feed gas effect on plasma inactivation mechanism of Salmonella Typhimurium in onion and quality assessment of the treated sample.Fate of Escherichia coli O157:H7 in manure compost-amended soil and on carrots and onions grown in an environmentally controlled growth chamber.Red wine consumption may affect sperm biology: the effects of different concentrations of the phytoestrogen myricetin on human male gamete function.Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans
P2860
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P2860
Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions.
@en
Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions.
@nl
type
label
Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions.
@en
Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions.
@nl
prefLabel
Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions.
@en
Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions.
@nl
P356
P1476
Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions.
@en
P2093
Subramani Sellappan
P304
P356
10.1021/JF020333A
P407
P577
2002-09-01T00:00:00Z