Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservatives.
about
Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips.Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acidUse of antimicrobial films and edible coatings incorporating chemical and biological preservatives to control growth of Listeria monocytogenes on cold smoked salmon.Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp.Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products.Effect of potassium lactate and a potassium lactate-sodium diacetate blend on Listeria monocytogenes growth in modified atmosphere packaged sliced ham.Comparative Efficacy of Potassium Levulinate with and without Potassium Diacetate and Potassium Propionate versus Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on Commercially Prepared Uncured Turkey Breast.Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl.Controlling Listeria monocytogenes on sliced ham and turkey products using benzoate, propionate, and sorbate.Effects of microbial inhibitors and modified atmosphere packaging on growth of Listeria monocytogenes and Salmonella enterica Typhimurium and on quality attributes of injected pork chops and sliced cured ham.Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree.
P2860
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P2860
Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservatives.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Control of Listeria monocytoge ...... ognized-as-safe preservatives.
@en
Control of Listeria monocytoge ...... ognized-as-safe preservatives.
@nl
type
label
Control of Listeria monocytoge ...... ognized-as-safe preservatives.
@en
Control of Listeria monocytoge ...... ognized-as-safe preservatives.
@nl
prefLabel
Control of Listeria monocytoge ...... ognized-as-safe preservatives.
@en
Control of Listeria monocytoge ...... ognized-as-safe preservatives.
@nl
P2093
P1476
Control of Listeria monocytoge ...... ognized-as-safe preservatives.
@en
P2093
Jinru Chen
Mahbub Islam
Manjeet Chinnan
Michael P Doyle
P304
P356
10.4315/0362-028X-65.9.1411
P577
2002-09-01T00:00:00Z