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Genomic Regions That Underlie Soybean Seed Isoflavone ContentDefinition of Soybean Genomic Regions That Control Seed Phytoestrogen AmountsProduction of androgens by microbial transformation of progesterone in vitro: a model for androgen production in rivers.Chemoprevention of Breast Cancer by Dietary PolyphenolsPlant sterols as anticancer nutrients: evidence for their role in breast cancerPlant Protease Inhibitors in Therapeutics-Focus on Cancer TherapyAddressing the soy and breast cancer relationship: review, commentary, and workshop proceedingsExpression profiling of rat mammary epithelial cells reveals candidate signaling pathways in dietary protection from mammary tumorsIdentification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes.Balance of beneficial and deleterious health effects of quinones: a case study of the chemical properties of genistein and estrone quinones.Isoflavone supplements stimulated the production of serum equol and decreased the serum dihydrotestosterone levels in healthy male volunteersLunasin: A promising polypeptide for the prevention and treatment of cancer.Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in TaiwanVegetarian diet: panacea for modern lifestyle diseases?Dietary exposure to nitrite and nitrosamines and risk of nasopharyngeal carcinoma in Taiwan.Chemoprevention of head and neck cancer.Genistein increases epidermal growth factor receptor signaling and promotes tumor progression in advanced human prostate cancerPromotion of health by soy isoflavones: efficacy, benefit and safety concerns.The role of soy in vegetarian dietsPhytoestrogens and breast cancer risk. Review of the epidemiological evidence.Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: a population based case-control study.The effect of phytoestrogens on the female genital tract.Phytoestrogens are partial estrogen agonists in the adult male mouse.Dietary modifiers of carcinogenesisEffects of soy components on blood and liver lipids in rats fed high-cholesterol dietsHigh levels of dietary soy decrease mammary tumor latency and increase incidence in MTB-IGFIR transgenic micePathobiology and chemoprevention of bladder cancerImpact of perinatal exposure to equol enantiomers on reproductive development in rodents.Current knowledge and future direction of research on soy isoflavones as a therapeutic agentsDietary phytoestrogen intake is associated with reduced colorectal cancer risk.Prostate Cancer Chemoprevention Targeting High Risk Populations: Model for Trial Design and Outcome Measures.Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea.A phase 2 cancer chemoprevention biomarker trial of isoflavone G-2535 (genistein) in presurgical bladder cancer patients.Decursin from Angelica gigas Nakai Inhibits B16F10 Melanoma Growth Through Induction of Apoptosis.Current and future status of prostate cancer chemoprevention.Inhibition of growth and induction of differentiation of metastatic melanoma cells in vitro by genistein: chemosensitivity is regulated by cellular p53Soybean products and reduction of breast cancer risk: a case-control study in Japan.Effects of soy foods on ovarian function in premenopausal women.The specific role of isoflavones on estrogen metabolism in premenopausal women.A Phase II randomized, placebo-controlled clinical trial of purified isoflavones in modulating steroid hormones in men diagnosed with localized prostate cancer.
P2860
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P2860
description
1991 nî lūn-bûn
@nan
1991年の論文
@ja
1991年学术文章
@wuu
1991年学术文章
@zh
1991年学术文章
@zh-cn
1991年学术文章
@zh-hans
1991年学术文章
@zh-my
1991年学术文章
@zh-sg
1991年學術文章
@yue
1991年學術文章
@zh-hant
name
The role of soy products in reducing risk of cancer.
@en
The role of soy products in reducing risk of cancer.
@nl
type
label
The role of soy products in reducing risk of cancer.
@en
The role of soy products in reducing risk of cancer.
@nl
prefLabel
The role of soy products in reducing risk of cancer.
@en
The role of soy products in reducing risk of cancer.
@nl
P356
P1476
The role of soy products in reducing risk of cancer.
@en
P2093
P304
P356
10.1093/JNCI/83.8.541
P407
P577
1991-04-01T00:00:00Z