Isolation and identification of DPPH radical scavenging compounds in Kurosu (Japanese unpolished rice vinegar).

Isolation and identification of DPPH radical scavenging compounds in Kurosu (Japanese unpolished rice vinegar).

Item
http://www.wikidata.org/entity/Q44180186
Phenylpropanoid glycoside analogues: enzymatic synthesis, antioxidant activity and theoretical study of their free radical scavenger mechanismUse of coupled ion mobility spectrometry-time of flight mass spectrometry to analyze saturated and unsaturated phenylpropanoic acids and chalcones.Effects of Kurozu concentrated liquid on adipocyte size in rats.Microbial diversity and their roles in the vinegar fermentation process.Global insights into acetic acid resistance mechanisms and genetic stability of Acetobacter pasteurianus strains by comparative genomics.Neuroprotective Properties of Compounds Extracted from Dianthus superbus L. against Glutamate-induced Cell Death in HT22 Cells.Simultaneous Determination of Eight Bioactive Compounds in Dianthus superbus by High-performance Liquid Chromatography.Antioxidant potential and phenolic acid content of certain cucurbitaceous plants cultivated in Egypt.Japanese black vinegar "Izumi" inhibits the proliferation of human squamous cell carcinoma cells via necroptosis.Intake of black-vinegar-mash-garlic enhances salivary release of secretory IgA: A randomized, double-blind, placebo-controlled, parallel-group study.Quantitative studies on structure-DPPH• scavenging activity relationships of food phenolic acids.Antioxidant activity of the new black vinegar "IZUMI".Bacterial dynamics and metabolite changes in solid-state acetic acid fermentation of Shanxi aged vinegar.Antioxidant Activity of Chinese Shanxi Aged Vinegar and Its Correlation with Polyphenols and Flavonoids During the Brewing Process.Isolation of tryptophol as an apoptosis-inducing component of vinegar produced from boiled extract of black soybean in human monoblastic leukemia U937 cells.
P2860

Isolation and identification of DPPH radical scavenging compounds in Kurosu (Japanese unpolished rice vinegar).

Item
http://www.wikidata.org/entity/Q44180186
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Isolation and identification o ...... nese unpolished rice vinegar).
@en
Isolation and identification of DPPH radical scavenging compounds in Kurosu
@nl
type
label
Isolation and identification o ...... nese unpolished rice vinegar).
@en
Isolation and identification of DPPH radical scavenging compounds in Kurosu
@nl
prefLabel
Isolation and identification o ...... nese unpolished rice vinegar).
@en
Isolation and identification of DPPH radical scavenging compounds in Kurosu
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P356
P1433
P1476
Isolation and identification o ...... nese unpolished rice vinegar).
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P698