Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation.
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Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural productBlack Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic SyndromeBlueberry Consumption Affects Serum Uric Acid Concentrations in Older Adults in a Sex-Specific Manner.Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies.Comparison of Blueberry (Vaccinium spp.) and Vitamin C via Antioxidative and Epigenetic Effects in Human.Phenolic acids of the two major blueberry species in the US Market and their antioxidant and anti-inflammatory activities.
P2860
Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation.
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name
Consumption of blueberries wit ...... al serum markers of oxidation.
@en
Consumption of blueberries wit ...... al serum markers of oxidation.
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type
label
Consumption of blueberries wit ...... al serum markers of oxidation.
@en
Consumption of blueberries wit ...... al serum markers of oxidation.
@nl
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Consumption of blueberries wit ...... al serum markers of oxidation.
@en
Consumption of blueberries wit ...... al serum markers of oxidation.
@nl
P2093
P2860
P1476
Consumption of blueberries wit ...... ial serum markers of oxidation
@en
P2093
Bryan C Blacker
Dennis L Eggett
Shannon M Snyder
P2860
P304
P356
10.1017/S0007114512003650
P577
2012-08-31T00:00:00Z