Genome-wide association of meat quality traits and tenderness in swine.
about
Genome-Wide Detection of CNVs and Their Association with Meat Tenderness in Nelore CattleGenome-wide association study for wool production traits in a Chinese Merino sheep population.Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs.Genome-wide association analyses for meat quality traits in Chinese Erhualian pigs and a Western Duroc × (Landrace × Yorkshire) commercial population.Copy number variation-based genome wide association study reveals additional variants contributing to meat quality in Swine.Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial PigsIdentification of candidate genes associated with porcine meat color traits by genome-wide transcriptome analysis.Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs.Meta-analysis of genome-wide association from genomic prediction modelsJoint QTL mapping and gene expression analysis identify positional candidate genes influencing pork quality traits.Enhancement of porcine intramuscular fat content by overexpression of the cytosolic form of phosphoenolpyruvate carboxykinase in skeletal muscle.Implementing meta-analysis from genome-wide association studies for pork quality traits.Identification of novel putative adipomyokines by a cross-species annotation of secretomes and expression profiles.Transcriptomic investigation of meat tenderness in two Italian cattle breeds.Identification of signatures of selection for intramuscular fat and backfat thickness in two Duroc populations.Identification and characterization of novel single nucleotide polymorphism markers for fat deposition in muscle tissue of pigs using amplified fragment length polymorphism.Evaluation of quantitative trait loci affecting intramuscular fat and reproductive traits in pigs using marker-assisted introgression.Gene Co-expression Analysis Indicates Potential Pathways and Regulators of Beef Tenderness in Nellore Cattle
P2860
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P2860
Genome-wide association of meat quality traits and tenderness in swine.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Genome-wide association of meat quality traits and tenderness in swine.
@en
Genome-wide association of meat quality traits and tenderness in swine.
@nl
type
label
Genome-wide association of meat quality traits and tenderness in swine.
@en
Genome-wide association of meat quality traits and tenderness in swine.
@nl
prefLabel
Genome-wide association of meat quality traits and tenderness in swine.
@en
Genome-wide association of meat quality traits and tenderness in swine.
@nl
P2093
P2860
P356
P1476
Genome-wide association of meat quality traits and tenderness in swine.
@en
P2093
D J Nonneman
G A Rohrer
R T Wiedmann
S D Shackelford
T L Wheeler
W M Snelling
P2860
P304
P356
10.2527/JAS.2013-6255
P407
P577
2013-08-13T00:00:00Z