The acetylation degree of alginates in Azotobacter vinelandii ATCC9046 is determined by dissolved oxygen and specific growth rate: studies in glucose-limited chemostat cultivations.
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Evaluation of gene expression and alginate production in response to oxygen transfer in continuous culture of Azotobacter vinelandiiBiotechnologically produced microbial alginate dressings show enhanced gel forming capacity compared to commercial alginate dressings of marine origin.Metabolic flux analysis and the NAD(P)H/NAD(P)+ ratios in chemostat cultures of Azotobacter vinelandii.Different responses in the expression of alginases, alginate polymerase and acetylation genes during alginate production by Azotobacter vinelandii under oxygen-controlled conditions.The signaling protein MucG negatively affects the production and the molecular mass of alginate in Azotobacter vinelandii.Analysis of respiratory activity and carbon usage of a mutant of Azotobacter vinelandii impaired in poly-β-hydroxybutyrate synthesis.
P2860
The acetylation degree of alginates in Azotobacter vinelandii ATCC9046 is determined by dissolved oxygen and specific growth rate: studies in glucose-limited chemostat cultivations.
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name
The acetylation degree of algi ...... imited chemostat cultivations.
@en
The acetylation degree of algi ...... imited chemostat cultivations.
@nl
type
label
The acetylation degree of algi ...... imited chemostat cultivations.
@en
The acetylation degree of algi ...... imited chemostat cultivations.
@nl
prefLabel
The acetylation degree of algi ...... imited chemostat cultivations.
@en
The acetylation degree of algi ...... imited chemostat cultivations.
@nl
P2860
P1476
The acetylation degree of algi ...... limited chemostat cultivations
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P2093
Carlos F Peña
Enrique Galindo
P2860
P304
P356
10.1007/S10295-013-1274-6
P577
2013-05-03T00:00:00Z