Characterization of intestinal lactobacilli as putative probiotic candidates.
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Emerging roles of lactic acid bacteria in protection against colorectal cancerEradication of Salmonella Typhimurium infection in a murine model of typhoid fever with the combination of probiotic Lactobacillus fermentum ME-3 and ofloxacinCharacterization of the oxidative stress stimulon and PerR regulon of Campylobacter jejuni.Bacterial probiotic modulation of dendritic cells.Phenotypic screening of a targeted mutant library reveals Campylobacter jejuni defenses against oxidative stress.In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria from the Gut of Labeo rohita and Catla catla.Cj1386 is an ankyrin-containing protein involved in heme trafficking to catalase in Campylobacter jejuni.Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population.Restricting fermentative potential by proteome remodeling: an adaptive strategy evidenced in Bacillus cereus.Identification of one novel candidate probiotic Lactobacillus plantarum strain active against influenza virus infection in mice by a large-scale screening.The Influence of Probiotic Lactobacillus casei in Combination with Prebiotic Inulin on the Antioxidant Capacity of Human Plasma.Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic MicroorganismsThe association of gut microbiota with body weight and body mass index in preschool children of EstoniaIdentification and biological activity of potential probiotic bacterium isolated from the stomach mucus of breast-fed lamb.Lactobacillus fermentum ME-3 - an antimicrobial and antioxidative probioticAntagonistic activity of Lactobacillus isolates against Salmonella typhi in vitro.The use of probiotic L. fermentum ME-3 containing Reg'Activ Cholesterol supplement for 4 weeks has a positive influence on blood lipoprotein profiles and inflammatory cytokines: an open-label preliminary study.Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products.Neonatal Necrotizing Enterocolitis -Inflammation and Intestinal Immaturity.Diet-driven microbiota dysbiosis is associated with vagal remodeling and obesity.Beneficial Effect of Bifidobacterium longum ATCC 15707 on Survival Rate of Clostridium difficile Infection in Mice.Physicochemical, microbiological and spoilage analysis of probiotic processed cheese analogues with reduced emulsifying salts during refrigerated storage.A Comparative Characterization of Different Host-sourced Lactobacillus ruminis Strains and Their Adhesive, Inhibitory, and Immunomodulating Functions.Cancer-preventing attributes of probiotics: an update.Diversity and metabolic impact of intestinal Lactobacillus species in healthy adults and the elderly.Inhibitory effect of oral Lactobacillus against oral pathogens.A mixture of Lactobacillus casei, Lactobacillus lactis, and Paenibacillus polymyxa reduces Escherichia coli O157:H7 in finishing feedlot cattle.Mouse lysozyme M is important in pulmonary host defense against Klebsiella pneumoniae infection.Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs.In vitro study of antioxidant and antibacterial activities of Lactobacillus probiotic spp.Susceptibility to some antifungal drugs of vaginal lactobacilli isolated from healthy women.Characterization of oral lactobacilli as potential probiotics for oral health.Expression of single-chain antibody against RgpA protease of Porphyromonas gingivalis in Lactobacillus.Protective Microbiota: From Localized to Long-Reaching Co-Immunity.In Vitro Activity of Lactobacilli with Probiotic Potential Isolated from Cocoa Fermentation against Gardnerella vaginalis.Isolation, Identification and Partial Characterization of a Lactobacillus casei Strain with Bile Salt Hydrolase Activity from Pulque.Isolation and characterization of probiotic properties of Lactobacilli isolated from rat fecal microbiota.Probiotic potential of Lactobacillus spp. isolated from Brazilian regional ovine cheese.Incorporation of probiotic bacteria in whey cheese: decreasing the risk of microbial contamination.Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates.
P2860
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P2860
Characterization of intestinal lactobacilli as putative probiotic candidates.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Characterization of intestinal lactobacilli as putative probiotic candidates.
@en
Characterization of intestinal lactobacilli as putative probiotic candidates.
@nl
type
label
Characterization of intestinal lactobacilli as putative probiotic candidates.
@en
Characterization of intestinal lactobacilli as putative probiotic candidates.
@nl
prefLabel
Characterization of intestinal lactobacilli as putative probiotic candidates.
@en
Characterization of intestinal lactobacilli as putative probiotic candidates.
@nl
P2093
P1476
Characterization of intestinal lactobacilli as putative probiotic candidates.
@en
P2093
Kullisaar T
Mikelsaar M
Shchepetova J
Songisepp E
P304
P356
10.1046/J.1365-2672.2003.01847.X
P577
2003-01-01T00:00:00Z