Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma.
about
Establishment and characterization of 7 novel hepatocellular carcinoma cell lines from patient-derived tumor xenograftsDietary preference, physical activity, and cancer risk in men: national health insurance corporation studyRole of N-acetyltransferase polymorphisms in hepatitis B related hepatocellular carcinoma: impact of smoking on risk.Non-viral causes of hepatocellular carcinoma.Targeting the inflammation in HCV-associated hepatocellular carcinoma: a role in the prevention and treatmentAssociation of serum α-tocopherol, β-carotene, and retinol with liver cancer incidence and chronic liver disease mortality.Geographic patterns of hepatocellular carcinoma mortality with exposure to iron in groundwater in Taiwanese population: an ecological studyEffects of α-tocopherol and β-carotene supplementation on liver cancer incidence and chronic liver disease mortality in the ATBC studyUrinary biomarkers of catechins and risk of hepatocellular carcinoma in the Shanghai Cohort StudyFruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study.HCC, diet and metabolic factors: Diet and HCCRole of vitamins in gastrointestinal diseases.Aflatoxin B1 albumin adducts in plasma and aflatoxin M1 in urine are associated with plasma concentrations of vitamins A and E.Urinary isothiocyanates level and liver cancer risk: a nested case-control study in Shanghai, China.Chronic hepatitis B carriers with null genotypes of glutathione S-transferase M1 and T1 polymorphisms who are exposed to aflatoxin are at increased risk of hepatocellular carcinomaRetinoid and carotenoid status in serum and liver among patients at high-risk for liver cancer.Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans.Candidate noninfectious disease conditionsCytochrome P450 1A1 genetic polymorphisms and risk of hepatocellular carcinoma among chronic hepatitis B carriers.Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span StudyThe Association between Dietary Vitamin A and Carotenes and the Risk of Primary Liver Cancer: A Case-Control Study.Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies.
P2860
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P2860
Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
1995年學術文章
@zh-hant
name
Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma.
@en
Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma.
@nl
type
label
Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma.
@en
Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma.
@nl
prefLabel
Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma.
@en
Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma.
@nl
P2093
P1433
P1476
Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma
@en
P2093
P304
P407
P577
1995-03-01T00:00:00Z