Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.
about
Intake of sugar-sweetened beverages and weight gain: a systematic reviewEffects of soft drink consumption on nutrition and health: a systematic review and meta-analysisBeverage Consumption: Are Alcoholic and Sugary Drinks Tipping the Balance towards Overweight and Obesity?The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping reviewSugar-sweetened beverages and weight gain in 2- to 5-year-old childrenSoft drink intake and progression of radiographic knee osteoarthritis: data from the osteoarthritis initiativeSugar intake, soft drink consumption and body weight among British children: further analysis of National Diet and Nutrition Survey data with adjustment for under-reporting and physical activity.Sugar-sweetened carbonated beverage consumption correlates with BMI, waist circumference, and poor dietary choices in school childrenTo what extent have sweetened beverages contributed to the obesity epidemic?High dietary fructose intake: Sweet or bitter life?Meeting calcium recommendations during middle childhood reflects mother-daughter beverage choices and predicts bone mineral status.Systematic review of the evidence for an association between sugar-sweetened beverage consumption and risk of obesity.Physiological handling of dietary fructose-containing sugars: implications for health.A longitudinal analysis of sugar-sweetened beverage intake in infancy and obesity at 6 yearsSugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions.Increased sweetened beverage intake is associated with reduced milk and calcium intake in 3- to 7-year-old children at multi-item laboratory lunchesUse of dietary indexes among children in developed countriesEtiologies of obesity in children: nature and nurture.Soft drinks and 'desire to drink' in preschoolersFood intakes by preschool children in Flanders compared with dietary guidelines.Dietary sugars intake and micronutrient adequacy: a systematic review of the evidence.Associations between added sugar (solid vs. liquid) intakes, diet quality, and adiposity indicators in Canadian children.Factors associated with childhood obesity in Spain. The OBICE study: a case-control study based on sentinel networks.Caloric beverage drinking patterns are differentially associated with diet quality and adiposity among Spanish girls and boys.Beverage intake patterns of Canadian children and adolescents.Convenience foods in children's diet and association with dietary quality and body weight status.Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents.Effectiveness of behavioral interventions to reduce the intake of sugar-sweetened beverages in children and adolescents: a systematic review and meta-analysis.Pattern of beverage consumption and long-term association with body-weight status in German adolescents--results from the DONALD study.The association between food patterns and adiposity among Canadian children at risk of overweight.Postprandial response of trans fatty acids in prepubertal obese children.Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers.
P2860
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P2860
Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Consumption of bakery products ...... take and overall diet quality.
@en
Consumption of bakery products ...... take and overall diet quality.
@nl
type
label
Consumption of bakery products ...... take and overall diet quality.
@en
Consumption of bakery products ...... take and overall diet quality.
@nl
prefLabel
Consumption of bakery products ...... take and overall diet quality.
@en
Consumption of bakery products ...... take and overall diet quality.
@nl
P2093
P2860
P356
P1476
Consumption of bakery products ...... take and overall diet quality.
@en
P2093
Alfonso Macías
Esther López García
Fernando Rodríguez-Artalejo
Investigators of the Four Provinces Study
José María Martín Moreno
Lydia Gorgojo
Manuel De Oya
Mercedes Benavente
Miguel Angel Royo
P2860
P304
P356
10.1079/BJN2002787
P577
2003-03-01T00:00:00Z