Protective effect of mannan oligosaccharides against early colonization by Salmonella Enteritidis in chicks is improved by higher dietary threonine levels.
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Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic BacteriaHigh Incubation Temperature and Threonine Dietary Level Improve Ileum Response Against Post-Hatch Salmonella Enteritidis Inoculation in Broiler ChicksCurrent aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards.Mannan- and xylooligosaccharides modulate caecal microbiota and expression of inflammatory-related cytokines and reduce caecal Salmonella Enteritidis colonisation in young chickens.Mannan oligosaccharide requires functional ETC and TLR for biological radiation protection to normal cells.The use of random forests modelling to detect yeast-mannan sensitive bacterial changes in the broiler cecum
P2860
Protective effect of mannan oligosaccharides against early colonization by Salmonella Enteritidis in chicks is improved by higher dietary threonine levels.
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name
Protective effect of mannan ol ...... gher dietary threonine levels.
@en
Protective effect of mannan ol ...... gher dietary threonine levels.
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type
label
Protective effect of mannan ol ...... gher dietary threonine levels.
@en
Protective effect of mannan ol ...... gher dietary threonine levels.
@nl
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Protective effect of mannan ol ...... gher dietary threonine levels.
@en
Protective effect of mannan ol ...... gher dietary threonine levels.
@nl
P2093
P2860
P356
P1476
Protective effect of mannan ol ...... gher dietary threonine levels.
@en
P2093
C J B Oliveira
D F Figueiredo-Lima
E G Santos
F G P Costa
J H V Silva
P E N Givisiez
T D D Martins
P2860
P304
P356
10.1111/JAM.12108
P577
2013-02-04T00:00:00Z