Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics.
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Effects of Hazelnut Consumption on Blood Lipids and Body Weight: A Systematic Review and Bayesian Meta-AnalysisPurification and crystallization of Cor a 9, a major hazelnut allergen.Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties.Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.Fatty acid content profile and main constituents of Corylus avellana kernel in wild type and cultivars growing in Italy.Investigation of heat induced reactions between lipid oxidation products and amino acids in lipid rich model systems and hazelnuts.Bioaccessibility of Copper in Turkish Hazelnuts (Corylus avellana L.) by Chemical Fractionation and In Vitro Methods
P2860
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P2860
Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics.
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2003 nî lūn-bûn
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2003年の論文
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年學術文章
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name
Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics.
@en
type
label
Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics.
@en
prefLabel
Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics.
@en
P2093
P356
P1476
Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics.
@en
P2093
Cesarettin Alasalvar
Chandrika M Liyanapathirana
Fereidoon Shahidi
Toshiaki Ohshima
P304
P356
10.1021/JF0212385
P407
P577
2003-06-01T00:00:00Z