Significance of skin flavonoids for UV-B-protection in apple fruits.
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Light-controlled flavonoid biosynthesis in fruitsIdentification and expression analysis of MATE genes involved in flavonoid transport in blueberry plantsTissue-specific mRNA expression profiling in grape berry tissues.Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages.Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.Molecular analysis of proanthocyanidins related to pigmentation in brown cotton fibre (Gossypium hirsutum L.).Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars.Identification of MicroRNAs and Their Targets Associated with Fruit-Bagging and Subsequent Sunlight Re-exposure in the "Granny Smith" Apple Exocarp Using High-Throughput SequencingDNA and Flavonoids Leach out from Active Nuclei of Taxus and Tsuga after Extreme Climate Stresses.Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints.Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review.Natural variation in flavonol accumulation in Arabidopsis is determined by the flavonol glucosyltransferase BGLU6.Targeted forcing improves quality, nutritional and health value of sweet cherry fruit.Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity.Evolution and expression of tandem duplicated maize flavonol synthase genes.Non-Destructive Sensor-Based Prediction of Maturity and Optimum Harvest Date of Sweet Cherry Fruit.Differential regulation of closely related R2R3-MYB transcription factors controls flavonol accumulation in different parts of the Arabidopsis thaliana seedling.Cloning and characterization of a UV-B-inducible maize flavonol synthase.Thai plants with high antioxidant levels, free radical scavenging activity, anti-tyrosinase and anti-collagenase activity.Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits.UV-B antagonises shade avoidance and increases levels of the flavonoid quercetin in coriander (Coriandrum sativum).Evolution of flavone synthase I from parsley flavanone 3beta-hydroxylase by site-directed mutagenesis.The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowers.UV-B-induced anthocyanin accumulation in hypocotyls of radish sprouts continues in the dark after irradiation.Reflective mulch enhances ripening and health compounds in apple fruit.Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.Metabolic interaction between anthocyanin and lignin biosynthesis is associated with peroxidase FaPRX27 in strawberry fruit.The Jasmonate-ZIM-domain proteins interact with the WD-Repeat/bHLH/MYB complexes to regulate Jasmonate-mediated anthocyanin accumulation and trichome initiation in Arabidopsis thaliana.
P2860
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P2860
Significance of skin flavonoids for UV-B-protection in apple fruits.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Significance of skin flavonoids for UV-B-protection in apple fruits.
@en
Significance of skin flavonoids for UV-B-protection in apple fruits.
@nl
type
label
Significance of skin flavonoids for UV-B-protection in apple fruits.
@en
Significance of skin flavonoids for UV-B-protection in apple fruits.
@nl
prefLabel
Significance of skin flavonoids for UV-B-protection in apple fruits.
@en
Significance of skin flavonoids for UV-B-protection in apple fruits.
@nl
P356
P1476
Significance of skin flavonoids for UV-B-protection in apple fruits.
@en
P2093
Michaela Schmitz-Eiberger
P304
P356
10.1093/JXB/ERG199
P577
2003-06-18T00:00:00Z