Enhancing effect of a cysteinyl thiol on the antioxidant activity of flavonoids and identification of the antioxidative thiol adducts of myricetin.

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Enhancing effect of a cysteinyl thiol on the antioxidant activity of flavonoids and identification of the antioxidative thiol adducts of myricetin.

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年學術文章

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Enhancing effect of a cysteiny ...... ve thiol adducts of myricetin.

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Enhancing effect of a cysteiny ...... ve thiol adducts of myricetin.

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Enhancing effect of a cysteiny ...... ve thiol adducts of myricetin.

@en

Enhancing effect of a cysteiny ...... ve thiol adducts of myricetin.

@nl

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Enhancing effect of a cysteiny ...... ve thiol adducts of myricetin.

@en

Enhancing effect of a cysteiny ...... ve thiol adducts of myricetin.

@nl

P1476

Enhancing effect of a cysteiny ...... ve thiol adducts of myricetin.

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P2093

Akiko Masuda

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Miyuki Inai

http://www.w3.org/2001/XMLSchema#string

Toshiya Masuda

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Yukari Miura

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Polyphenols and health: update and perspectives.

Covalent binding of tea catechins to protein thiols: the relationship between stability and electrophilic reactivity.

Structure-activity study on the quinone/quinone methide chemistry of flavonoids.

Chemical studies on antioxidant mechanism of curcumin: analysis of oxidative coupling products from curcumin and linoleate.

Predicting the activity of phenolic antioxidants: theoretical method, analysis of substituent effects, and application to major families of antioxidants.

Flavonoid oxidation by the radical generator AIBN: a unified mechanism for quercetin radical scavenging.

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

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1753-1758

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scholarly article

P356

10.1271/BBB.130315

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P433

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P478

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P577

2013-08-07T00:00:00Z

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23924742

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