Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome.
about
Dietary sources of lutein and zeaxanthin carotenoids and their role in eye healthEgg Consumption and Human Cardio-Metabolic Health in People with and without DiabetesBioactive Egg Components and InflammationCompared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs.Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome.One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients.Cross-Sectional and Longitudinal Associations between Egg Consumption and Metabolic Syndrome in Adults ≥ 40 Years Old: The Yangpyeong Cohort of the Korean Genome and Epidemiology Study (KoGES_Yangpyeong).Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome.Serum and macular response to carotenoid-enriched egg supplementation in human subjects: the Egg Xanthophyll Intervention clinical Trial (EXIT)Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literatureLutein and Zeaxanthin-Food Sources, Bioavailability and Dietary Variety in Age-Related Macular Degeneration Protection.Dietary approaches to improving atheroprotective HDL functions.Dietary strategies to reduce metabolic syndrome.Carotenoid deposition in plant and animal foods and its impact on bioavailability.Egg Consumption and Risk of Metabolic Syndrome in Korean Adults: Results from the Health Examinees Study.Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.The Effects of Fortetropin Supplementation on Body Composition, Strength, and Power in Humans and Mechanism of Action in a Rodent Model.Association between Egg Consumption and Metabolic Disease.Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio.Association between HDL Cholesterol Levels and the Consumption of Vitamin A in Metabolically Healthy Obese Lebanese: A Cross-Sectional Study among Adults in Lebanon.Validity of a Short Food Frequency Questionnaire Assessing Macronutrient and Fiber Intakes in Patients of Han Chinese Descent with Type 2 Diabetes.Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID
P2860
Q24602331-8330FB8A-F4EE-49CF-9539-E9CA8016C742Q26781299-C055403A-6544-486F-81FF-09FAF8C0D3FFQ26782731-E140EDC6-9241-4F9A-9AC8-AECA6C0398BFQ31125932-8CAD8E2A-0EB3-452F-A1B9-BA8656EE26D7Q33963273-93B65805-3CBB-4276-A8E7-03C043AD4AD1Q35658112-E6D95DBC-5BE9-4CAF-B4AA-5EE26BDD801EQ35903405-EC60FA19-BC36-4C6C-93DC-EFDCF91EE06FQ37407021-87944C26-A742-4493-AC10-386E57405F89Q37631347-D022F541-A346-4C5D-8467-90F7F660C825Q37671460-C898435F-8E12-4F68-9835-62ECCEB8DC3DQ37673168-AB1DF083-6E65-441E-A7C4-4E33D26024B5Q38127103-4B2CD361-7EE4-4676-830B-AE0ED4D77866Q38128783-055F1AAC-5E48-4B99-A8F3-99AC142FD109Q38538639-F354499A-7B5B-4225-99E8-4B222C4824B5Q41195040-D458C6F0-3E19-4164-9369-7B83DEF7F39BQ47219483-C0B7D8E7-B165-43EA-AD99-60B19DCAC6DBQ51688152-C270346F-B51C-4BFD-B124-05D8FAEEBFD6Q54968969-A9DAEC37-5FEB-49AE-BB37-103646E70882Q55040220-6FD17B46-904D-451C-884D-D1607FAF8219Q55508877-BE3E85A8-88F1-4665-ABDD-1824B90FC267Q55688996-DEC2043A-2AB4-4BB1-9C30-5A566C5FEF7AQ58703973-4BA7964A-19E8-4516-A38B-87941DAEAA08
P2860
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Egg intake improves carotenoid ...... dults with metabolic syndrome.
@en
Egg intake improves carotenoid ...... dults with metabolic syndrome.
@nl
type
label
Egg intake improves carotenoid ...... dults with metabolic syndrome.
@en
Egg intake improves carotenoid ...... dults with metabolic syndrome.
@nl
prefLabel
Egg intake improves carotenoid ...... dults with metabolic syndrome.
@en
Egg intake improves carotenoid ...... dults with metabolic syndrome.
@nl
P2093
P2860
P356
P1433
P1476
Egg intake improves carotenoid ...... dults with metabolic syndrome.
@en
P2093
Catherine J Andersen
Christopher N Blesso
Maria Luz Fernandez
P2860
P304
P356
10.1039/C2FO30154G
P577
2013-02-01T00:00:00Z