Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.
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Biologically Based Methods for Control of Fumonisin-Producing Fusarium Species and Reduction of the FumonisinsInfluence of Butylated Hydroxyanisole on the Growth, Hyphal Morphology, and the Biosynthesis of Fumonisins in Fusarium proliferatumStrategies to reduce mycotoxin levels in maize during storage: a review.Cinnamon and health.Inhibition of Fusarium Growth and Mycotoxin Production in Culture Medium and in Maize Kernels by Natural Phenolic Acids.Use of Cymbopogon citratus essential oil in food preservation: Recent advances and future perspectives.Phytochemical composition of Cymbopogon citratus and Eucalyptus citriodora essential oils and their anti-inflammatory and analgesic properties on Wistar rats.Degradation of Zearalenone by Essential Oils under In vitro Conditions.Clove (Eugenia aromatica) and clove oil (eugenol). Natural standard monograph (www.naturalstandard.com) copyright © 2008.Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.The potential of Origanum vulgare L. (Lamiaceae) essential oil in inhibiting the growth of some food-related Aspergillus species.Effect of cinnamomum zeylanicum blume essential oil on the growth and morphogenesis of some potentially pathogenic Aspergillus species.Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain.Protective effect of volatile oil, alcoholic and aqueous extracts of Origanum majorana on lead acetate toxicity in mice.Antifungal activity of essential oil of Ziziphora clinopodioides and the inhibition of aflatoxin B1 production in maize grain.Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin-induced diabetes rat model.Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavus.Large-Scale Comparative Analysis of Eugenol-Induced/Repressed Genes Expression in Aspergillus flavus Using RNA-seq.Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Fractions on the Growth ofAspergillusspp. in a Bread Model System
P2860
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P2860
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.
description
2003 nî lūn-bûn
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2003年の論文
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2003年学术文章
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2003年学术文章
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2003年学术文章
@zh-cn
2003年学术文章
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2003年學術文章
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name
Inhibitory effect of cinnamon, ...... m proliferatum in maize grain.
@en
Inhibitory effect of cinnamon, ...... m proliferatum in maize grain.
@nl
type
label
Inhibitory effect of cinnamon, ...... m proliferatum in maize grain.
@en
Inhibitory effect of cinnamon, ...... m proliferatum in maize grain.
@nl
prefLabel
Inhibitory effect of cinnamon, ...... m proliferatum in maize grain.
@en
Inhibitory effect of cinnamon, ...... m proliferatum in maize grain.
@nl
P2093
P1476
Inhibitory effect of cinnamon, ...... um proliferatum in maize grain
@en
P2093
P304
P356
10.1016/S0168-1605(03)00116-8
P577
2003-12-01T00:00:00Z