about
The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review.Patient-reported outcome measures for asthma: a systematic reviewIncorporating a gender dimension in food allergy research: a review.Effectiveness of Cognitive Behaviour Therapy for Mothers of Children with Food Allergy: A Case Series.Quality of Life, Stress, and Mental Health in Parents of Children with Parentally Diagnosed Food Allergy Compared to Medically Diagnosed and Healthy Controls.'Everything's from the inside out with PCOS': Exploring women's experiences of living with polycystic ovary syndrome and co-morbidities through Skype™ interviews.Is there a role for telemedicine in adult allergy services?Barriers and facilitators to asthma self-management in adolescents: A systematic review of qualitative and quantitative studies.Parental perception of their child's quality of life in children with non-immunoglobulin-E-mediated gastrointestinal allergies.Anaphylaxis and Clinical Utility of Real-World Measurement of Acute Serum Tryptase in UK Emergency Departments.Parental self-efficacy in managing food allergy and mental health predicts food allergy-related quality of life.Validation of the English Version of the Scale for Psychosocial Factors in Food Allergy and the Relationship with Mental Health, Quality of Life, and Self-Efficacy.Management of nut allergy influences quality of life and anxiety in children and their mothers.Validation of the Paediatric Food Allergy Quality of Life Questionnaire (PFA-QL).Impact of suspected food allergy on emotional distress and family life of parents prior to allergy diagnosis.Validation of the Food Allergy Quality of Life-Parental Burden Questionnaire in the UK.Post menopausal hormone replacement therapy and risk of acute myocardial infarction--a case control study of women in the East Midlands, UK.Exploring quality of life in families of children living with and without a severe food allergy.Greater confidence in management of food allergy by parents predicts better quality of life.Accuracy in use of adrenalin auto-injectors in a simulated emergency situation: a comparison of JEXT, EpiPen and Emerade.A snapshot of the lives of women with polycystic ovary syndrome: A photovoice investigation.Parental confidence in managing food allergy: development and validation of the Food Allergy Self-Efficacy Scale for Parents (FASE-P).The psychosocial impact of an activity holiday for young children with severe food allergy: a longitudinal study.Adolescent-parent disagreement on health-related quality of life of food-allergic adolescents: who makes the difference?The prevalence of enduring postnatal perineal morbidity and its relationship to type of birth and birth risk factors.Psychological characteristics of people with perceived food intolerance in a community sample.The psychological impact of diagnostic food challenges to confirm the resolution of peanut or tree nut allergy.Impact of peanut allergy on quality of life, stress and anxiety in the family.Situation-specific cognitive behavioural self-therapy for erroneously suspected allergy or intolerance to a food. A short self-assessment tool.Can illness perceptions and coping predict psychological distress amongst allergy sufferers?Development of a striving to avoid inferiority scale.No unique role for nausea attributed to eating a food in the recalled acquisition of sensory aversion for that food.Barriers and facilitators to self-management of asthma in adolescents: An interview study to inform development of a novel intervention.The Polycystic Ovary Syndrome Quality of Life scale (PCOSQOL): Development and preliminary validationA preliminary investigation of 4 to 11-year-old children's knowledge and understanding of stressCoping with Food Allergy: Exploring the Role of the Online Support GroupBook review ofControl and the Psychology of Health. Jan Walker. Buckingham: Open University Press, 2001. i–vi + 256 pages. ISBN 0-335-20264-0 (pbk)Children's Knowledge, Understanding, and Experience of Stress InterviewCommunication needs and food allergy: an analysis of stakeholder viewsFood Allergies: Impact on Life
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