Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal.
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Plant sterols as anticancer nutrients: evidence for their role in breast cancerChemical composition of nuts and seeds sold in Korea.Dietary walnut oil modulates liver steatosis in the obese Zucker rat.Amino acid composition, molecular weight distribution and gel electrophoresis of walnut (Juglans regia L.) proteins and protein fractionations.Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.Emerging role of chemoprotective agents in the dynamic shaping of plasma membrane organization.Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa).Composition, structure and functional properties of protein concentrates and isolates produced from walnut (Juglans regia L.).Chemical composition, molecular weight distribution, secondary structure and effect of NaCl on functional properties of walnut (Juglans regia L) protein isolates and concentrates.Antibacterial Effect of Juglans Regia Bark against Oral Pathologic Bacteria.A Review Study on Phytochemistry and Pharmacology Applications of Juglans Regia Plant.Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour.Kernel oil content and oil composition in walnut (Juglans regia L.) accessions from north-eastern Italy.Protective Effect of Juglans regia L. Walnut Extract Against Oxidative DNA Damage.Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties.Flavonoids in Juglans regia L. leaves and evaluation of in vitro antioxidant activity via intracellular and chemical methods.Effect of phenolic compounds on the oxidative stability of ground walnuts and almondsANALYSIS OF STERYL GLUCOSIDES IN FOODS AND DIETARY SUPPLEMENTS BY SOLID-PHASE EXTRACTION AND GAS CHROMATOGRAPHYThe negligible role of ellagic acid in preventing fat oxidation of Tunisian walnuts (Juglans regia L.)
P2860
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P2860
Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Determination of sterol and fa ...... ) cultivars grown in Portugal.
@en
Determination of sterol and fa ...... ) cultivars grown in Portugal.
@nl
type
label
Determination of sterol and fa ...... ) cultivars grown in Portugal.
@en
Determination of sterol and fa ...... ) cultivars grown in Portugal.
@nl
prefLabel
Determination of sterol and fa ...... ) cultivars grown in Portugal.
@en
Determination of sterol and fa ...... ) cultivars grown in Portugal.
@nl
P50
P921
P356
P1476
Determination of sterol and fa ...... .) cultivars grown in Portugal
@en
P2093
Rosa M Seabra
P304
P356
10.1021/JF030451D
P407
P577
2003-12-01T00:00:00Z