Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
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Sinapic Acid and Its Derivatives as Medicine in Oxidative Stress-Induced Diseases and AgingFlavonoid glycosides isolated from unique legume plant extracts as novel inhibitors of xanthine oxidaseIn vitro antioxidant and in vivo hepatoprotective activity of leave extract of Raphanus sativus in rats using CCL4 modelEffects of White Radish (Raphanus sativus) Enzyme Extract on Hepatotoxicity.Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.Increased Sucrose in the Hypocotyls of Radish Sprouts Contributes to Nitrogen Deficiency-Induced Anthocyanin Accumulation.BEHAVIORAL EVIDENCE OF ANTIDEPRESSANT-LIKE ACTIVITY OF RAPHANUS SATIVUS L. VAR. CAUDATUS IN MICE.Tunisian radish (Raphanus sativus) extract prevents cadmium-induced immunotoxic and biochemical alterations in rats.Cytotoxic and anti-inflammatory constituents from the seeds of Descurainia sophia.Sorghum phenolics demonstrate estrogenic action and induce apoptosis in nonmalignant colonocytes.Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots.Radish (Raphanus sativus) and DiabetesPromoting the effect of chemical constituents from the flowers of Poacynum hendersonii on adipogenesis in 3T3-L1 cells.Chemical constituents of Triticum aestivum and their effects on adipogenic differentiation of 3T3-L1 preadipocytes.Raphanus sativus extract prevents and ameliorates zearalenone-induced peroxidative hepatic damage in Balb/c mice.Zearalenone induces immunotoxicity in mice: possible protective effects of radish extract (Raphanus sativus).UV-B-induced anthocyanin accumulation in hypocotyls of radish sprouts continues in the dark after irradiation.Polyphenolics profile and antioxidant properties of Raphanus sativus L.Anti-Inflammatory and Neuroprotective Constituents from the Peels of Citrus grandis.Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus).
P2860
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P2860
Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
description
2003 nî lūn-bûn
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2003年の論文
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2003年学术文章
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name
Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
@en
Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
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type
label
Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
@en
Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
@nl
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Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
@en
Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
@nl
P2093
P356
P1476
Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
@en
P2093
Masatake Niwa
Tadashi Furukawa
Yoshiaki Takaya
Yoshihito Kondo
P304
P356
10.1021/JF0346206
P407
P577
2003-12-01T00:00:00Z