about
Application of metagenomic sequencing to food safety: detection of Shiga Toxin-producing Escherichia coli on fresh bagged spinach.Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storage.Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons.Emerging microbiota during cold storage and temperature abuse of ready-to-eat salad.Microflora of minimally processed frozen vegetables sold in Gaborone, Botswana.Involvement of bacterial quorum-sensing signals in spoilage of bean sprouts.Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging.Histamine, cadaverine, and putrescine produced in vitro by enterobacteriaceae and pseudomonadaceae isolated from spinach.Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation.Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish.Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum.Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce.Changes in bacterial composition of zucchini flowers exposed to refrigeration temperatures.Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach, as impacted by storage temperature and time.Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables
P2860
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P2860
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年学术文章
@wuu
1996年学术文章
@zh-cn
1996年学术文章
@zh-hans
1996年学术文章
@zh-my
1996年学术文章
@zh-sg
1996年學術文章
@yue
1996年學術文章
@zh
1996年學術文章
@zh-hant
name
Changes in microbial populations on fresh cut spinach.
@en
Changes in microbial populations on fresh cut spinach.
@nl
type
label
Changes in microbial populations on fresh cut spinach.
@en
Changes in microbial populations on fresh cut spinach.
@nl
prefLabel
Changes in microbial populations on fresh cut spinach.
@en
Changes in microbial populations on fresh cut spinach.
@nl
P2093
P1476
Changes in microbial populations on fresh cut spinach.
@en
P2093
P304
P356
10.1016/0168-1605(96)00969-5
P577
1996-08-01T00:00:00Z