Norovirus cross-contamination during food handling and interruption of virus transfer by hand antisepsis: experiments with feline calicivirus as a surrogate.
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Epidemiologic background of hand hygiene and evaluation of the most important agents for scrubs and rubsEarly Days of Food and Environmental VirologyPresence of human noroviruses on bathroom surfaces: a review of the literature.In vivo comparison of two human norovirus surrogates for testing ethanol-based handrubs: the mouse chasing the cat!Norovirus transmission between hands, gloves, utensils, and fresh produce during simulated food handling.Year-round prevalence of norovirus in the environment of catering companies without a recently reported outbreak of gastroenteritis.Sanitizer efficacy against murine norovirus, a surrogate for human norovirus, on stainless steel surfaces when using three application methods.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected persons.Prevalence and evaluation strategies for viral contamination in food products: Risk to human health-a review.Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods.Comparison of reduction in foodborne viral surrogates by high pressure homogenization.Comparison of the sensitivities of noroviruses and feline calicivirus to chemical disinfection under field-like conditions.Binding of virus-like particles of Norwalk virus to romaine lettuce veinsGaps in food safety professionals' knowledge about noroviruses.Improved inactivation of nonenveloped enteric viruses and their surrogates by a novel alcohol-based hand sanitizer.Removal and transfer of viruses on food contact surfaces by cleaning clothsThe presence of genogroup II norovirus in retail shellfish from seven coastal cities in China.Swabs as a tool for monitoring the presence of norovirus on environmental surfaces in the food industry.Norovirus transfer between foods and food contact materials.Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota.Norovirus on swabs taken from hands illustrate route of transmission: a case study.Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peeling.Human norovirus transfer to stainless steel and small fruits during handling.Tracking cross-contamination transfer dynamics at a mock retail deli market using GloGerm.The fate of murine norovirus and hepatitis A virus during preparation of fresh produce by cutting and grating.Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.Differences in the binding of human norovirus to and from romaine lettuce and raspberries by water and electrolyzed waters.Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.Investigations on the frequency of norovirus contamination of ready-to-eat food items in Istanbul, Turkey, by using real-time reverse transcription PCR.Estimating the Asymptomatic Ratio of Norovirus Infection During Foodborne Outbreaks With Laboratory Testing in Japan.Virolysis of feline calicivirus and human GII.4 norovirus following chlorine exposure under standardized light soil disinfection conditions.Fomite-mediated transmission as a sufficient pathway: a comparative analysis across three viral pathogensTransfer of Enteric Viruses Adenovirus and Coxsackievirus and Bacteriophage MS2 from Liquid to Human Skin
P2860
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P2860
Norovirus cross-contamination during food handling and interruption of virus transfer by hand antisepsis: experiments with feline calicivirus as a surrogate.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh
2004年學術文章
@zh-hant
name
Norovirus cross-contamination ...... ne calicivirus as a surrogate.
@en
Norovirus cross-contamination ...... ne calicivirus as a surrogate.
@nl
type
label
Norovirus cross-contamination ...... ne calicivirus as a surrogate.
@en
Norovirus cross-contamination ...... ne calicivirus as a surrogate.
@nl
prefLabel
Norovirus cross-contamination ...... ne calicivirus as a surrogate.
@en
Norovirus cross-contamination ...... ne calicivirus as a surrogate.
@nl
P2093
P2860
P1476
Norovirus cross-contamination ...... ne calicivirus as a surrogate.
@en
P2093
P2860
P304
P356
10.4315/0362-028X-67.1.103
P577
2004-01-01T00:00:00Z