Effects of margarine containing medium-chain triacylglycerols on body fat reduction in humans.
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Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oilEmerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectivesMedium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performanceWeight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil.Effect of a fat spread enriched with medium-chain triacylglycerols and a special fatty acid-micronutrient combination on cardiometabolic risk factors in overweight patients with diabetesModulation of adipocyte lipogenesis by octanoate: involvement of reactive oxygen species.Medium-chain fatty acid nanoliposomes suppress body fat accumulation in mice.Milk and the metabolic syndrome.Low-density lipoprotein receptor-related protein 1 variant interacts with saturated fatty acids in Puerto Ricans.Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms.Dietary medium-chain triacylglycerols versus long-chain triacylglycerols for body composition in adults: systematic review and meta-analysis of randomized controlled trials.Qualitative aspects of diet affecting visceral and subcutaneous abdominal adipose tissue: a systematic review of observational and controlled intervention studies.They say coconut oil can aid weight loss, but can it really?Medium-chain triglyceride ameliorates insulin resistance and inflammation in high fat diet-induced obese mice.The effect of FABP2 promoter haplotype on response to a diet with medium-chain triacylglycerolsScientific Opinion on the substantiation of health claims related to medium-chain triglycerides and reduction in body weight (ID 643, 677, 1614) pursuant to Article 13(1) of Regulation (EC) No 1924/2006Transcriptomic analysis of Bama pig's liver in various nutritional states reveals a metabolic difference of fatty acids.Dairy food consumption is inversely associated with the risk of the metabolic syndrome in Korean adults.Dietary medium-chain saturated fatty acids induce gene expression of energy metabolism-related pathways in adipose tissue of abdominally obese subjects.Medium-chain triglycerides enhance mucous secretion and cell proliferation in the rat.Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects.
P2860
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P2860
Effects of margarine containing medium-chain triacylglycerols on body fat reduction in humans.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Effects of margarine containin ...... body fat reduction in humans.
@en
Effects of margarine containin ...... body fat reduction in humans.
@nl
type
label
Effects of margarine containin ...... body fat reduction in humans.
@en
Effects of margarine containin ...... body fat reduction in humans.
@nl
prefLabel
Effects of margarine containin ...... body fat reduction in humans.
@en
Effects of margarine containin ...... body fat reduction in humans.
@nl
P2093
P356
P1476
Effects of margarine containin ...... body fat reduction in humans.
@en
P2093
Atsushi Ohara
Hideaki Maki
Hiroaki Tsuji
Hirofumi Haruna
Kazuo Kondo
Michio Kasai
Mitsuko Okazaki
Naohisa Nosaka
Osamu Igarashi
Toshiaki Aoyama
P304
P356
10.5551/JAT.10.290
P577
2003-01-01T00:00:00Z