Flavanol content and antioxidant activity in winery byproducts.
about
Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase.Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace.Inhibitive effects of mulberry leaf-related extracts on cell adhesion and inflammatory response in human aortic endothelial cellsProtective Effect of Ethanolic Extract of Grape Pomace against the Adverse Effects of Cypermethrin on Weanling Female Rats.Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.Botanical flavonoids on coronary heart disease.High impact biowastes from South European agro-industries as feedstock for second-generation biorefineries.Ways and Means for the Infusion of Bioactive Constituents in Solid Foods.Polyphenolic Contents and Antioxidant Activities of Underutilized Grape (Vitis vinifera L.) Pomace ExtractsEffects of feeding polyphenol-rich winery wastes on digestibility, nitrogen utilization, ruminal fermentation, antioxidant status and oxidative stress in wethers.Comparison of phenolic acids and flavan-3-ols during wine fermentation of grapes with different harvest times.Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).Value Adding to Red Grape Pomace Exploiting Eco-friendly FT-NIR Spectroscopy TechniqueEffect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape PomaceCharacterization of grape marcs from native and foreign white varieties grown in northwestern Spain by their polyphenolic composition and antioxidant activitySpent grape pomace as a still potential by-product
P2860
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P2860
Flavanol content and antioxidant activity in winery byproducts.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
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2004年學術文章
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name
Flavanol content and antioxidant activity in winery byproducts.
@en
Flavanol content and antioxidant activity in winery byproducts.
@nl
type
label
Flavanol content and antioxidant activity in winery byproducts.
@en
Flavanol content and antioxidant activity in winery byproducts.
@nl
prefLabel
Flavanol content and antioxidant activity in winery byproducts.
@en
Flavanol content and antioxidant activity in winery byproducts.
@nl
P2093
P356
P1476
Flavanol content and antioxidant activity in winery byproducts.
@en
P2093
Ana M González-Paramás
Julián C Rivas-Gonzalo
Sara Esteban-Ruano
P304
P356
10.1021/JF0348727
P407
P577
2004-01-01T00:00:00Z