Degradation, under non-oxygen-mediated autooxidation, of carotenoid profile present in paprika oleoresins with lipid substrates of different fatty acid composition.
about
Pharmacological importance of an ethnobotanical plant: Capsicum annuum L.Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability-a review.Scientific Opinion on the re‐evaluation of paprika extract (E 160c) as a food additiveModeling Lycopene Degradation and Isomerization in the Presence of Lipids
P2860
Degradation, under non-oxygen-mediated autooxidation, of carotenoid profile present in paprika oleoresins with lipid substrates of different fatty acid composition.
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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name
Degradation, under non-oxygen- ...... ferent fatty acid composition.
@en
Degradation, under non-oxygen- ...... ferent fatty acid composition.
@nl
type
label
Degradation, under non-oxygen- ...... ferent fatty acid composition.
@en
Degradation, under non-oxygen- ...... ferent fatty acid composition.
@nl
prefLabel
Degradation, under non-oxygen- ...... ferent fatty acid composition.
@en
Degradation, under non-oxygen- ...... ferent fatty acid composition.
@nl
P356
P1476
Degradation, under non-oxygen- ...... fferent fatty acid composition
@en
P2093
María Isabel Mínguez-Mosquera
P304
P356
10.1021/JF0351063
P407
P577
2004-02-01T00:00:00Z