Effect of omega-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer.
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Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed EvidenceExperimental evidence of ω-3 polyunsaturated fatty acid modulation of inflammatory cytokines and bioactive lipid mediators: their potential role in inflammatory, neurodegenerative, and neoplastic diseasesReducing the burden of obesity-associated cancers with anti-inflammatory long-chain omega-3 polyunsaturated fatty acidsEffects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectal adenocarcinoma cells and rat colon in vivoEffects of vitamin d and calcium on proliferation and differentiation in normal colon mucosa: a randomized clinical trialDocosahexaenoic acid induces apoptosis in MCF-7 cells in vitro and in vivo via reactive oxygen species formation and caspase 8 activationFish oil targets PTEN to regulate NFkappaB for downregulation of anti-apoptotic genes in breast tumor growth.Intake of polyunsaturated fatty acids and distal large bowel cancer risk in whites and African Americans.The {omega}-3 fatty acid eicosapentaenoic acid elicits cAMP generation in colonic epithelial cells via a "store-operated" mechanism.Biomarkers for personalizing omega-3 fatty acid dosing.Alteration of EGFR spatiotemporal dynamics suppresses signal transduction.Rectal epithelial cell proliferation patterns as predictors of adenomatous colorectal polyp recurrence.Patients with adenomatous polyps and carcinomas have increased colonic mucosal prostaglandin E2Changes of the mucosal n3 and n6 fatty acid status occur early in the colorectal adenoma-carcinoma sequenceCancer cachexia, mechanism and treatmentIntegrated microRNA and mRNA expression profiling in a rat colon carcinogenesis model: effect of a chemo-protective dietPotential role for peroxisome proliferator activated receptor (PPAR) in preventing colon cancer.Effect of cyclooxygenase genotype and dietary fish oil on colonic eicosanoids in mice.Effect of cereal fibre source and processing on rectal epithelial cell proliferation.Omega-3 fatty acids cause dramatic changes in TLR4 and purinergic eicosanoid signaling.Membrane lipid raft organization is uniquely modified by n-3 polyunsaturated fatty acids.Fat, fish, fish oil and cancerAlteration of colonic stem cell gene signatures during the regenerative response to injuryColon cancer: polyps, prevention, and politics.Fish oil supplementation enhanced CPT-11 (irinotecan) efficacy against MCF7 breast carcinoma xenografts and ameliorated intestinal side-effects.Consumption of an omega-3 fatty acids product, INCELL AAFA, reduced side-effects of CPT-11 (irinotecan) in miceA 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.Oxidized derivative of docosahexaenoic acid preferentially inhibit cell proliferation in triple negative over luminal breast cancer cells.Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestinen-3 Polyunsaturated fatty acids modulate carcinogen-directed non-coding microRNA signatures in rat colon.Emerging role of chemoprotective agents in the dynamic shaping of plasma membrane organization.The effects of dietary fatty acids on the proliferation of normal human urothelial cells in vitro.Colorectal cancer: surgical prophylaxis and chemoprevention.Reduced colitis-associated colon cancer in Fat-1 (n-3 fatty acid desaturase) transgenic mice.Linoleic acid and butyrate synergize to increase Bcl-2 levels in colonocytes.Identification of the Eph receptor pathway as a novel target for eicosapentaenoic acid (EPA) modification of gene expression in human colon adenocarcinoma cells (HT-29).Importance of changes in epithelial cell turnover during Helicobacter pylori infection in gastric carcinogenesis.
P2860
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P2860
Effect of omega-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer.
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年学术文章
@wuu
1992年学术文章
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1992年学术文章
@zh-cn
1992年学术文章
@zh-hans
1992年学术文章
@zh-my
1992年学术文章
@zh-sg
1992年學術文章
@yue
1992年學術文章
@zh-hant
name
Effect of omega-3 fatty acids ...... ects at risk for colon cancer.
@en
Effect of omega-3 fatty acids ...... ects at risk for colon cancer.
@nl
type
label
Effect of omega-3 fatty acids ...... ects at risk for colon cancer.
@en
Effect of omega-3 fatty acids ...... ects at risk for colon cancer.
@nl
prefLabel
Effect of omega-3 fatty acids ...... ects at risk for colon cancer.
@en
Effect of omega-3 fatty acids ...... ects at risk for colon cancer.
@nl
P2093
P1433
P1476
Effect of omega-3 fatty acids ...... ects at risk for colon cancer.
@en
P2093
Bartoli GM
De Vitis I
Ficarelli R
Percesepe A
Rapaccini GL
P304
P407
P577
1992-09-01T00:00:00Z