LC-MS investigation of oxidation products of phenolic antioxidants.
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The Potential of Plant Phenolics in Prevention and Therapy of Skin DisordersBioactivity and structure of biophenols as mediators of chronic diseases.Subcritical water extraction of antioxidant phenolic compounds from XiLan olive fruit dreg.Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97Evaluation of chemical components of debittered olives undergone preservation and polyphenol oxidation
P2860
LC-MS investigation of oxidation products of phenolic antioxidants.
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
@zh-sg
2004年學術文章
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2004年學術文章
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name
LC-MS investigation of oxidation products of phenolic antioxidants.
@en
LC-MS investigation of oxidation products of phenolic antioxidants.
@nl
type
label
LC-MS investigation of oxidation products of phenolic antioxidants.
@en
LC-MS investigation of oxidation products of phenolic antioxidants.
@nl
prefLabel
LC-MS investigation of oxidation products of phenolic antioxidants.
@en
LC-MS investigation of oxidation products of phenolic antioxidants.
@nl
P50
P356
P1476
LC-MS investigation of oxidation products of phenolic antioxidants
@en
P2093
Daniel Jardine
Kevin Robards
P304
P356
10.1021/JF0349883
P407
P577
2004-02-01T00:00:00Z