The role of microorganisms in the production of oral malodor.
about
Buccal alterations in diabetes mellitus.Oral malodor and its relevance to periodontal disease in the dog.Microbiology and treatment of halitosis.Oral odors in early experimental gingivitis.Measurement of oral malodor: current methods and future prospects.Association between oral malodor and adult periodontitis: a review.Relationship of oral malodor to periodontitis: evidence of independence in discrete subpopulations.Oral malodor-related parameters in the Chinese general population.Production and origin of oral malodor: a review of mechanisms and methods of analysis.Saliva and tongue coating pH before and after use of mouthwashes and relationship with parameters of halitosis.Salivary and metabolic factors involved in oral malodor formation.Tongue Coating and the Salivary Microbial Communities Vary in Children with HalitosisFactors Associated with Halitosis in White-Collar Employees in Shanghai, ChinaDetection and measurement of oral malodor in chronic periodontitis patients and its correlation with levels of select oral anaerobes in subgingival plaque.An evaluation of microbial profile in halitosis with tongue coating using PCR (polymerase chain reaction)- a clinical and microbiological study.Halitology (breath odour: aetiopathogenesis and management).Halitosis: From diagnosis to managementSelf-reported halitosis and associated demographic and behavioral factors.Estimation of salivary and tongue coating pH on chewing household herbal leaves: A randomized controlled trial.The use of antimicrobials in the mouth.Effects of an antiseptic mouthwash on odorigenic microbes in the human gingival crevice.The effects of methyl mercaptan on epithelial cell growth and proliferation.Breath odor: etiopathogenesis, assessment and management.Real and imaginary halitosis.A multifactorial investigation of the ability of oral health care products (OHCPs) to alleviate oral malodour.The relationship between tongue brushing and halitosis in children: a randomized controlled trial.Effect of different mouthrinses on morning breath.Cysteine challenge testing: a powerful tool for examining oral malodour processes and treatments in vivo.Effect of deglycosylation of salivary glycoproteins on oral malodour production.Role of saliva in oral dryness, oral feel and oral malodour.The relationship of oral malodor in patients with or without periodontal disease.The relationship between volatile sulfur compounds and major halitosis-inducing factors.Influence of gender and stress on the volatile sulfur compounds and stress biomarkers production.A combined therapeutic approach to manage oral halitosis: a 3-month prospective case series.In vitro antimicrobial effects of two antihalitosis mouth rinses on oral pathogens and human tongue microbiota.Effects of the medicinal plants Curcuma zedoaria and Camellia sinensis on halitosis control.Molecular identification of bacteria on the tongue dorsum of subjects with and without halitosis.
P2860
Q33745880-D64E35E4-5DBE-40CC-9123-3A00DB600E79Q33750692-DBEF011F-03D3-49FE-989C-0DB6209E195AQ34128643-140A377C-DB75-4640-8530-2E7A01769A63Q34251148-CBEB23E4-F1DE-45F8-AF3A-E789F40DE02FQ34292711-C112567B-34B6-4709-A0DB-12EB27471BE8Q34330028-D1382CAC-8004-4C95-9AF2-CBCC2E243F4BQ34337624-0E3F0234-16FB-4C4C-AC7C-095F7DABE89AQ34478296-D523E98D-535D-4483-A726-EB506AE70FFCQ34497568-2D4ECA14-9444-4143-BA66-5F3E1BDFB67FQ34570247-4B1FFF23-1B6F-4E6F-9CFA-54B5AC57C757Q35639515-7B27A918-90EA-41E1-A8C5-76A59BC9540AQ35990532-36785AD9-0A94-4C2B-BD58-BAEB91FF78BAQ36019678-2B61AD34-BDEF-4FE8-9CD2-2C6CE9352AB6Q36246229-0C915E59-D03F-4456-AA68-60754C27C947Q37611990-6A43D381-664E-4C19-A74C-A49D6DC1DF4BQ37978669-9C123077-E9B5-4972-B090-B03A85376945Q38103238-F1D35716-27EF-4158-B080-6DD52DD2053AQ39458250-2268179B-4706-4392-B5FC-256CD870EDA6Q40146351-18A7475E-F0C6-4EFB-9CF2-3DD15F4D332CQ40311472-000F8DCA-2CC8-4069-A247-00317F359B5BQ40546073-E5C2D924-9676-4A1F-B23A-28B76510BD4BQ40721561-C0CEC200-D8EA-4246-911A-12EA97A2481FQ41594670-27CFD800-6E66-4550-A9A0-9243E436533AQ41906459-DCDB3986-3B77-4EC9-8E0D-59045F4ED078Q43651077-280E0A8B-C9A8-4378-85FD-7C842DBD4746Q43671141-08C85D31-E388-429E-AA94-FE9B9E6314C4Q43751469-BE801137-40C9-4E7F-96FF-8ACF0F6DCB4CQ44045373-6FB52CDC-4FD3-4317-A1A6-81D48DC252E1Q44045376-364E343B-9CEF-4983-8FB1-F9944C9BBAD7Q44045380-67C4FD28-2894-47B6-BCE9-8366679AB330Q44247081-8A576D94-69E8-4035-9252-09FB90240CA3Q44320247-BA6586E8-54B7-4007-903C-C4B526809CA0Q46265391-B69D3754-25B1-465C-83A5-05140F83807BQ46538938-61F69BE6-B672-43DF-8E0E-39E1B78A0286Q46641339-F6C2CA73-F9E2-447B-BF77-C81DEB712DB3Q50489994-AE2B76A1-450B-4421-ADD1-003CEBD794FDQ54542513-25D808C4-70DA-40BE-906C-8BB45B24C09D
P2860
The role of microorganisms in the production of oral malodor.
description
1972 nî lūn-bûn
@nan
1972年の論文
@ja
1972年学术文章
@wuu
1972年学术文章
@zh
1972年学术文章
@zh-cn
1972年学术文章
@zh-hans
1972年学术文章
@zh-my
1972年学术文章
@zh-sg
1972年學術文章
@yue
1972年學術文章
@zh-hant
name
The role of microorganisms in the production of oral malodor.
@en
The role of microorganisms in the production of oral malodor.
@nl
type
label
The role of microorganisms in the production of oral malodor.
@en
The role of microorganisms in the production of oral malodor.
@nl
prefLabel
The role of microorganisms in the production of oral malodor.
@en
The role of microorganisms in the production of oral malodor.
@nl
P2093
P1476
The role of microorganisms in the production of oral malodor.
@en
P2093
P356
10.1016/0030-4220(72)90271-X
P577
1972-07-01T00:00:00Z