Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal.
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Cholesterol-lowering efficacy of plant sterols in low-fat yogurt consumed as a snack or with a mealAnalysis of oxysterols by electrospray tandem mass spectrometry.Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence.Effect of phytosterols and inulin-enriched soymilk on LDL-cholesterol in Thai subjects: a double-blinded randomized controlled trial.Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects.Designer foods and their benefits: A review.Cholesterol Lowering Effect of Plant Stanol Ester Yoghurt Drinks with Added Camelina Oil.Milk and the metabolic syndrome.Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.Cholesterol lowering effect of a soy drink enriched with plant sterols in a French population with moderate hypercholesterolemia.The cholesterol lowering efficacy of plant stanol ester yoghurt in a Turkish population: a double-blind, placebo-controlled trialPlant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials.Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials.Review article: effects of plant sterols and stanols beyond low-density lipoprotein cholesterol lowering.Atherosclerosis prevention and treatment in children and adolescents.Role of phytosterols in lipid-lowering: current perspectives.Key points for maximum effectiveness and safety for cholesterol-lowering properties of plant sterols and use in the treatment of metabolic syndrome.Food ingredients as anti-obesity agents: a review.Combined effect of plant sterols and dietary fiber for the treatment of hypercholesterolemia.High dietary intake of phytosterol esters decreases carotenoids and increases plasma plant sterol levels with no additional cholesterol lowering.β-Sitosterol oxidation products attenuate vasorelaxation by increasing reactive oxygen species and cyclooxygenase-2.Effects of yoghurt enriched with free plant sterols on the levels of serum lipids and plant sterols in moderately hypercholesterolaemic subjects on a high-fat diet.Intake occasion affects the serum cholesterol lowering of a plant sterol-enriched single-dose yoghurt drink in mildly hypercholesterolaemic subjects.Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols.Plant Sterols and Blood Cholesterol - Scientific substantiation of a health claim related to plant sterols and lower/reduced blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006Plant Stanols and Plant Sterols and Blood LDL-Cholesterol - Scientific Opinion of the Panel on Dietetic Products Nutrition and Allergies on a request from the European Commission and a similar request from France in relation to the authorization p...The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake.Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization.Cholesterol-Lowering Effects of Plant Sterols in One Serve of Wholegrain Wheat Breakfast Cereal Biscuits-a Randomised Crossover Clinical Trial.Cereal-Based Snack Bar with Added Plant Stanol Ester (Benecol®) Consumed between Meals Lowers Serum Total and LDL Cholesterol Effectively in Mildly to Moderately Hypercholesterolemic Subjects.Genomic Influence in the Prevention of Cardiovascular Diseases with a Sterol-Based Treatment.LDL-Cholesterol Lowering of Plant Sterols and Stanols-Which Factors Influence Their Efficacy?
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P2860
Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Cholesterol-lowering effects o ...... lk, yoghurt, bread and cereal.
@en
Cholesterol-lowering effects o ...... lk, yoghurt, bread and cereal.
@nl
type
label
Cholesterol-lowering effects o ...... lk, yoghurt, bread and cereal.
@en
Cholesterol-lowering effects o ...... lk, yoghurt, bread and cereal.
@nl
prefLabel
Cholesterol-lowering effects o ...... lk, yoghurt, bread and cereal.
@en
Cholesterol-lowering effects o ...... lk, yoghurt, bread and cereal.
@nl
P2093
P2860
P356
P1476
Cholesterol-lowering effects o ...... lk, yoghurt, bread and cereal.
@en
P2093
Erichsen N
Fassoulakis A
Sullivan D
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1601837
P577
2004-03-01T00:00:00Z
P5875
P6179
1039522218