Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail.
about
P2860
Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Meat quality and sensory attri ...... ler strain obtained at retail.
@en
Meat quality and sensory attri ...... ler strain obtained at retail.
@nl
type
label
Meat quality and sensory attri ...... ler strain obtained at retail.
@en
Meat quality and sensory attri ...... ler strain obtained at retail.
@nl
prefLabel
Meat quality and sensory attri ...... ler strain obtained at retail.
@en
Meat quality and sensory attri ...... ler strain obtained at retail.
@nl
P2093
P356
P1433
P1476
Meat quality and sensory attri ...... ler strain obtained at retail.
@en
P2093
E L Steinberg
J K Northcutt
P304
P356
10.3382/PS.2011-01891
P577
2012-06-01T00:00:00Z