N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women.
about
Multiple advantageous amino acid variants in the NAT2 gene in human populationsWell-done meat intake, heterocyclic amine exposure, and cancer riskGenes other than BRCA1 and BRCA2 involved in breast cancer susceptibilityPerspectives on the chemical etiology of breast cancer.The role of genetic polymorphisms in environmental health.Diet and risk of breast cancerN-acetyltransferase 2 genetic polymorphism: effects of carcinogen and haplotype on urinary bladder cancer risk.4-Aminobiphenyl downregulation of NAT2 acetylator genotype-dependent N- and O-acetylation of aromatic and heterocyclic amine carcinogens in primary mammary epithelial cell cultures from rapid and slow acetylator rats.Effect of rapid human N-acetyltransferase 2 haplotype on DNA damage and mutagenesis induced by 2-amino-3-methylimidazo-[4,5-f]quinoline (IQ) and 2-amino-3,8-dimethylimidazo-[4,5-f]quinoxaline (MeIQx).Meat mutagens and breast cancer in postmenopausal women--a cohort analysis.New approaches for genotyping paraffin wax embedded breast tissue from patients with cancer: the Iowa women's health study.Functional properties of an alternative, tissue-specific promoter for human arylamine N-acetyltransferase 1Functional characterization of single-nucleotide polymorphisms and haplotypes of human N-acetyltransferase 2.2-Amino-3,8-dimethylimidazo-[4,5-f]quinoxaline-induced DNA adduct formation and mutagenesis in DNA repair-deficient Chinese hamster ovary cells expressing human cytochrome P4501A1 and rapid or slow acetylator N-acetyltransferase 2Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study.Reductive detoxification of arylhydroxylamine carcinogens by human NADH cytochrome b5 reductase and cytochrome b5.Effects of single nucleotide polymorphisms in human N-acetyltransferase 2 on metabolic activation (O-acetylation) of heterocyclic amine carcinogens.Meat consumption, heterocyclic amines, NAT2, and the risk of breast cancer.Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial.Polymorphisms in xenobiotic metabolizing genes, intakes of heterocyclic amines and red meat, and postmenopausal breast cancerRole of human CYP1A1 and NAT2 in 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced mutagenicity and DNA adducts.Distribution and Role of N-acetyltransferase 2 Genetic Polymorphisms in Bladder Cancer Risk in a Lebanese PopulationCatalytic properties and heat stabilities of novel recombinant human N-acetyltransferase 2 allozymes support existence of genetic heterogeneity within the slow acetylator phenotype.Genetic heterogeneity among slow acetylator N-acetyltransferase 2 phenotypes in cryopreserved human hepatocytes.
P2860
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P2860
N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
@zh
2000年學術文章
@zh-hant
name
N-Acetyltransferase-2 genetic ...... sk among postmenopausal women.
@en
N-Acetyltransferase-2 genetic ...... sk among postmenopausal women.
@nl
type
label
N-Acetyltransferase-2 genetic ...... sk among postmenopausal women.
@en
N-Acetyltransferase-2 genetic ...... sk among postmenopausal women.
@nl
prefLabel
N-Acetyltransferase-2 genetic ...... sk among postmenopausal women.
@en
N-Acetyltransferase-2 genetic ...... sk among postmenopausal women.
@nl
P2093
P1476
N-Acetyltransferase-2 genetic ...... isk among postmenopausal women
@en
P2093
A R Folsom
P304
P577
2000-09-01T00:00:00Z