Development of an antioxidant system after early weaning in piglets.
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Oxidant/Antioxidant Balance in Animal Nutrition and Health: The Role of Protein OxidationDietary soy isoflavones alleviate dextran sulfate sodium-induced inflammation and oxidative stress in mice.Developmental changes of TGF-β1 and Smads signaling pathway in intestinal adaption of weaned pigs.Effects of dietary supplementation with glutamate and aspartate on diquat-induced oxidative stress in pigletsCharacterization and Regulation of the Amino Acid Transporter SNAT2 in the Small Intestine of PigletsEndoplasmic Reticulum Stress in Heat- and Shake-Induced Injury in the Rat Small IntestineChanges in the metabolome of rats after exposure to arginine and N-carbamylglutamate in combination with diquat, a compound that causes oxidative stress, assessed by 1H NMR spectroscopy.Long-term effects of oral tea polyphenols and Lactobacillus brevis M8 on biochemical parameters, digestive enzymes, and cytokines expression in broilersDevelopmental changes in intercellular junctions and Kv channels in the intestine of piglets during the suckling and post-weaning periodsHydrogen sulfide from a NaHS source attenuates dextran sulfate sodium (DSS)-induced inflammation via inhibiting nuclear factor-κBChanges in tension regulates proliferation and migration of fibroblasts by remodeling expression of ECM proteinsWeaning Induced Hepatic Oxidative Stress, Apoptosis, and Aminotransferases through MAPK Signaling Pathways in PigletsToxicity assessment of hydrogen peroxide on Toll-like receptor system, apoptosis, and mitochondrial respiration in piglets and IPEC-J2 cells.Dietary Saccharomyces cerevisiae Cell Wall Extract Supplementation Alleviates Oxidative Stress and Modulates Serum Amino Acids Profiles in Weaned PigletsUse of homoarginine for measuring true ileal digestibility of amino acids in food protein.L-Cysteine metabolism and its nutritional implications.Pyrrolidine dithiocarbamate restores gastric damages and suppressive autophagy induced by hydrogen peroxide.Effect of Forsythia suspensa extract and chito-oligosaccharide alone or in combination on performance, intestinal barrier function, antioxidant capacity and immune characteristics of weaned piglets.Dietary supplementation with L-glutamate and L-aspartate alleviates oxidative stress in weaned piglets challenged with hydrogen peroxide.Garlic diallyl disulfide and diallyl trisulfide mitigates effects of pro-oxidant induced cellular stress and has immune modulatory function in LPS-stimulated porcine epithelial cells.Roles of spermine in modulating the antioxidant status and Nrf2 signalling molecules expression in the thymus and spleen of suckling piglets-new insight.Oxidation Resistance of the Sulfur Amino Acids: Methionine and Cysteine.New insights into the role of dietary spermine on inflammation, immune function and related-signalling molecules in the thymus and spleen of piglets.Pyrrolidine Dithiocarbamate Inhibits NF-KappaB Activation and Upregulates the Expression of Gpx1, Gpx4, Occludin, and ZO-1 in DSS-Induced Colitis.Dietary Zinc Oxide Modulates Antioxidant Capacity, Small Intestine Development, and Jejunal Gene Expression in Weaned Piglets.Alteration of inflammatory cytokines, energy metabolic regulators, and muscle fiber type in the skeletal muscle of postweaning piglets.Effects of Inulin Supplementation in Low- or High-Fat Diets on Reproductive Performance of Sows and Antioxidant Defence Capacity in Sows and Offspring.The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review.Feed supplementation with arginine and zinc on antioxidant status and inflammatory response in challenged weanling piglets.Reproductive stage associated changes in plasma fatty acid profile and proinflammatory cytokine expression in rat mammary glands.The effect of dietary level of two inulin types differing in chain length on biogenic amine concentration, oxidant-antioxidant balance and DNA repair in the colon of pigletsAlginate oligosaccharide-induced intestinal morphology, barrier function and epithelium apoptosis modifications have beneficial effects on the growth performance of weaned pigs
P2860
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P2860
Development of an antioxidant system after early weaning in piglets.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh
2013年學術文章
@zh-hant
name
Development of an antioxidant system after early weaning in piglets.
@en
Development of an antioxidant system after early weaning in piglets.
@nl
type
label
Development of an antioxidant system after early weaning in piglets.
@en
Development of an antioxidant system after early weaning in piglets.
@nl
prefLabel
Development of an antioxidant system after early weaning in piglets.
@en
Development of an antioxidant system after early weaning in piglets.
@nl
P2093
P2860
P356
P1476
Development of an antioxidant system after early weaning in piglets.
@en
P2093
P2860
P304
P356
10.2527/JAS.2013-6986
P407
P577
2013-12-18T00:00:00Z