Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
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The Role of Nutrition in Periodontal Health: An UpdateAlpha-tocopherol and MRI outcomes in multiple sclerosis--association and predictionBeneficial effects of green tea--a review.Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.Neofunctionalization of Chromoplast Specific Lycopene Beta Cyclase Gene (CYC-B) in Tomato Clade.Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs.Dietary intake of natural antioxidants: vitamins and polyphenols.Brazilian Capsicum peppers: capsaicinoids content and antioxidant activity.Metabolic Fingerprinting to Assess the Impact of Salinity on Carotenoid Content in Developing Tomato Fruits.Effects of brassinosteroid analogues on total phenols, antioxidant activity, sugars, organic acids and yield of field grown endive (Cichorium endivia L.).Implication of potassium on the quality of cherry tomato fruits after postharvest during cold storage.Safety of use of colouring agents in animal nutrition - Part III: ß-apo-8’-carotenal, ethyl ester of ß-apo-8’-carotenoic acid, lutein, zeaxanthin and concluding remarksNutrient-Derived Dietary Patterns and Their Association With Metabolic Syndrome in a Japanese Population.Dietary intake of lycopene by the Belgian adult population.Changes in carotenoid and chlorophyll content of black tomatoes (Lycopersicone sculentum L.) during storage at various temperatures.Assessment of polyphenols, beta-carotene, and vitamin C intake with daily diets by primary school children.Plasma carotenoids are related to intima--media thickness of the carotid artery wall in men from eastern Finland.Intake of Vitamin C, β-Carotene, and Polyphenolic Compounds by Children and Adolescents from Orphanages.Screening tomato genotypes for adaptation to high temperature in West Africa
P2860
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P2860
Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
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2004年學術文章
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name
Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
@en
Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
@nl
type
label
Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
@en
Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
@nl
prefLabel
Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
@en
Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
@nl
P2093
P50
P356
P1476
Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
@en
P2093
Antonio Berenguer
Carmen Martinez
José R Quirós
María Dolores Chirlaque
María José Sánchez
María José Tormo
Reina García-Closas
Rosario Arnaud
P304
P356
10.1079/BJN20041130
P50
P577
2004-06-01T00:00:00Z