Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent.
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Study of chloropropanols in soy sauce by gas chromatography-triple quadrupole mass spectrometry with coupled column separation without derivatisation.Risks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
P2860
Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent.
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年學術文章
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2004年學術文章
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2004年學術文章
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name
Development of an analytical m ...... ptanone as derivatizing agent.
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Development of an analytical m ...... ptanone as derivatizing agent.
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type
label
Development of an analytical m ...... ptanone as derivatizing agent.
@en
Development of an analytical m ...... ptanone as derivatizing agent.
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prefLabel
Development of an analytical m ...... ptanone as derivatizing agent.
@en
Development of an analytical m ...... ptanone as derivatizing agent.
@nl
P1476
Development of an analytical m ...... ptanone as derivatizing agent.
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P2093
Fabian M Dayrit
Milady R Niñonuevo
P304
P356
10.1080/02652030310001656352
P577
2004-03-01T00:00:00Z