Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization.
about
Inactivation of protozoan parasites in food, water, and environmental systems.Cryptosporidiosis associated with ozonated apple cider.Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment.Potential sources of microbial contamination in unpasteurized apple cider.Inactivation of Cryptosporidium parvum oocysts by bacterial strains.Microbial levels in Michigan apple cider and their association with manufacturing practices.
P2860
Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization.
@en
Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization.
@nl
type
label
Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization.
@en
Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization.
@nl
prefLabel
Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization.
@en
Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization.
@nl
P2860
P1476
Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization.
@en
P2093
P2860
P304
P356
10.4315/0362-028X-64.4.523
P577
2001-04-01T00:00:00Z