Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants.
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The Role of Vitamins in the Pathogenesis of Non-alcoholic Fatty Liver DiseasePotential renoprotective effects of piceatannol in ameliorating the early-stage nephropathy associated with obesity in obese Zucker rats.Vitamin E as a Treatment for Nonalcoholic Fatty Liver Disease: Reality or Myth?Effects of Different Dietary Rosmarinus Officinalis Powder and Vitamin E Levels on the Performance and Gut Gross Morphometry of Broiler Chickens
P2860
Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants.
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2014 nî lūn-bûn
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name
Effects of a dietary antioxida ...... s fed a diet high in oxidants.
@en
Effects of a dietary antioxida ...... s fed a diet high in oxidants.
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type
label
Effects of a dietary antioxida ...... s fed a diet high in oxidants.
@en
Effects of a dietary antioxida ...... s fed a diet high in oxidants.
@nl
prefLabel
Effects of a dietary antioxida ...... s fed a diet high in oxidants.
@en
Effects of a dietary antioxida ...... s fed a diet high in oxidants.
@nl
P2093
P2860
P356
P1433
P1476
Effects of a dietary antioxida ...... s fed a diet high in oxidants.
@en
P2093
P2860
P304
P356
10.3382/PS.2013-03827
P577
2014-05-26T00:00:00Z