Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluid.
about
Food allergy in gastroenterologic diseases: Review of literatureDuodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot studyDendritic cell populations in patients with self-reported food hypersensitivity.Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid.Sonography of the small intestine.Systemic symptoms in irritable bowel syndrome: An investigative study on the role of enterocyte disintegrity, endotoxemia and inflammationPerceived food hypersensitivity: a review of 10 years of interdisciplinary research at a reference center.Indication of immune activation in patients with perceived food hypersensitivity.Rectal effluent as a research tool.Plasma glucagon-like peptide 1 and peptide YY levels are not altered in symptomatic fructose-sorbitol malabsorption.Response to intestinal provocation monitored by transabdominal ultrasound in patients with food hypersensitivity
P2860
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P2860
Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluid.
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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name
Patients with subjective food ...... n markers in gut lavage fluid.
@en
Patients with subjective food ...... n markers in gut lavage fluid.
@nl
type
label
Patients with subjective food ...... n markers in gut lavage fluid.
@en
Patients with subjective food ...... n markers in gut lavage fluid.
@nl
prefLabel
Patients with subjective food ...... n markers in gut lavage fluid.
@en
Patients with subjective food ...... n markers in gut lavage fluid.
@nl
P2093
P2860
P356
P1433
P1476
Patients with subjective food ...... n markers in gut lavage fluid.
@en
P2093
Erik Florvaag
Gudrun Elise Kahrs
Gülen Arslan
Ragna Lind
P2860
P356
10.1159/000080078
P577
2004-08-03T00:00:00Z