Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats. - Wikidata - awgldk - TriplyDB

Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats.

Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats.

http://www.wikidata.org/entity/Q45033813

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Combinatorial genetic transformation generates a library of metabolic phenotypes for the carotenoid pathway in maize.Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil A 3-hydroxy β-end group in xanthophylls is preferentially oxidized to a 3-oxo ε-end group in mammals.The effects of heated vegetable oils on blood pressure in rats Feeding oxidized fat during pregnancy up-regulates expression of PPARalpha-responsive genes in the liver of rat fetuses.Anti-inflammatory properties of blended edible oil with synergistic antioxidants.Carotenoids and amphibians: effects on life history and susceptibility to the infectious pathogen, Batrachochytrium dendrobatidis.Long-term effect of yolk carotenoid levels on testis size in a precocial bird.Early experiences matter: a review of the effects of prenatal environment on offspring characteristics in poultry Are the health benefits of fish oils limited by products of oxidation?Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods.Imperfect past and present progressive: beak color reflects early-life and adult exposure to antigen Evaluation of the deleterious health effects of consumption of repeatedly heated vegetable oil.Coelimination and Survival in Gene Network Evolution: Dismantling the RA-Signaling in a Chordate.Involvement of inflammation and adverse vascular remodelling in the blood pressure raising effect of repeatedly heated palm oil in rats.The effect of consuming oxidized oil supplemented with fiber on lipid profiles in rat model.Protective effect of Phyllanthus niruri on alcohol and heated sunflower oil induced hyperlipidemia in Wistar rats.Effect of seaweed and cholesterol-enriched diets on postprandial lipoproteinaemia in rats.Effects of conjugated linoleic acid and lutein on the growth performance and immune response of broiler chickens.Dietary intake of selected micronutrients and the risk of pancreatic cancer: an Italian case-control study.Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats

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P2860

Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats.

http://www.wikidata.org/entity/Q45033813

description

2004 nî lūn-bûn

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2004年の論文

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2004年学术文章

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2004年学术文章

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2004年学术文章

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2004年学术文章

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2004年学术文章

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2004年學術文章

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2004年學術文章

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2004年學術文章

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name

Thermally oxidised sunflower-s ...... poprotein composition in rats.

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Thermally oxidised sunflower-s ...... poprotein composition in rats.

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type

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Thermally oxidised sunflower-s ...... poprotein composition in rats.

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Thermally oxidised sunflower-s ...... poprotein composition in rats.

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Thermally oxidised sunflower-s ...... poprotein composition in rats.

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Thermally oxidised sunflower-s ...... poprotein composition in rats.

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P1433

British Journal of Nutrition

P1476

Thermally oxidised sunflower-s ...... poprotein composition in rats.

@en

P2093

Antonius H M Terpstra

http://www.w3.org/2001/XMLSchema#string

Carmen Garrido-Polonio

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Francisco J Sánchez-Muniz

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M Camino García-Fernández

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M Carmen García-Linares

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M Trinidad García-Arias

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Sara López-Varela

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P2860

The effect of oxidized lipids in the diet on serum lipoprotein peroxides in control and diabetic rats.

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

Dissociation of tissue uptake of cholesterol ester from that of apoprotein A-I of rat plasma high density lipoprotein: selective delivery of cholesterol ester to liver, adrenal, and gonad.

Methodology for studying antioxidant activity and mechanisms of action of antioxidants.

HDL, its enzymes and its potential to influence lipid peroxidation.

Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes.

Improved techniques for the separation of serum lipoproteins by density gradient ultracentrifugation: visualization by prestaining and rapid separation of serum lipoproteins from small volumes of serum.

Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil.

Paraoxonase genotypes, lipoprotein lipase activity, and HDL.

Paraoxonasa, ¿algo más que una enzima?

P304

257-265

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scholarly article

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10.1079/BJN20041174

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2

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92

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2004-08-01T00:00:00Z

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15333157

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