Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast.
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Carbon accumulation in Rhodotorula glutinis induced by nitrogen limitationResponses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation.SO(2) protects the amino nitrogen metabolism of Saccharomyces cerevisiae under thermal stress.Assessing the mechanisms responsible for differences between nitrogen requirements of saccharomyces cerevisiae wine yeasts in alcoholic fermentation.
P2860
Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast.
description
2004 nî lūn-bûn
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2004年の論文
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Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast.
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Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast.
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type
label
Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast.
@en
Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast.
@nl
prefLabel
Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast.
@en
Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast.
@nl
P2093
P50
P1476
Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast
@en
P2093
Gemma Beltran
Maria Teresa Novo
Nicolas Rozès
P2888
P304
P356
10.1007/S00253-004-1676-5
P407
P577
2004-09-16T00:00:00Z
P5875
P6179
1039788350