Microbiological quality assessment and validation of antimicrobials against unstressed or cold-stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses and wings.

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Microbiological quality assessment and validation of antimicrobials against unstressed or cold-stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses and wings.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

Microbiological quality assess ...... n broiler carcasses and wings.

@en

Microbiological quality assess ...... n broiler carcasses and wings.

@nl

type

Item

label

Microbiological quality assess ...... n broiler carcasses and wings.

@en

Microbiological quality assess ...... n broiler carcasses and wings.

@nl

prefLabel

Microbiological quality assess ...... n broiler carcasses and wings.

@en

Microbiological quality assess ...... n broiler carcasses and wings.

@nl

P1476

Microbiological quality assess ...... n broiler carcasses and wings.

@en

P2093

Cangliang Shen

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Jeremy M Adler

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KaWang Li

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Lacey Lemonakis

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P2860

Foodborne illness acquired in the United States--major pathogens

Reduction of Campylobacter spp. by commercial antimicrobials applied during the processing of broiler chickens: a review from the United States perspective.

Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue.

Validation of a 2 percent lactic acid antimicrobial rinse for mobile poultry slaughter operations.

Use of antimicrobial spray applied with an inside-outside birdwasher to reduce bacterial contamination on prechilled chicken carcasses.

Generation of chlorine by-products in simulated wash water.

Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings.

Reductions in Natural Microbial Flora, Nonpathogenic Escherichia coli , and Pathogenic Salmonella on Jalapeno Peppers Processed in a Commercial Antimicrobial Cabinet: A Pilot Plant Trial.

Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank.

Use of Enterococcus faecium as a surrogate for Salmonella enterica during extrusion of a balanced carbohydrate-protein meal.

P304

4038-4045

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P31

scholarly article

P356

10.3382/PS/PEX195

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P433

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P478

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P577

2017-09-01T00:00:00Z

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P698

29050406

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