Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.
about
Diverse applications of electronic-nose technologies in agriculture and forestry.Meat quality assessment by electronic nose (machine olfaction technology)Applications and advances in electronic-nose technologies.Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurataAssociations of volatile compounds with sensory aroma and flavor: the complex nature of flavor.Change of volatile compounds in fresh fish meat during ice storage.Application of Electronic Noses for Disease Diagnosis and Food Spoilage Detection.Application of Electronic Noses for Disease Diagnosis and Food Spoilage Detection
P2860
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P2860
Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Flavor characterization of rip ...... analysis, and electronic nose.
@en
Flavor characterization of rip ...... analysis, and electronic nose.
@nl
type
label
Flavor characterization of rip ...... analysis, and electronic nose.
@en
Flavor characterization of rip ...... analysis, and electronic nose.
@nl
prefLabel
Flavor characterization of rip ...... analysis, and electronic nose.
@en
Flavor characterization of rip ...... analysis, and electronic nose.
@nl
P2093
P356
P1476
Flavor characterization of rip ...... analysis, and electronic nose.
@en
P2093
Emilia Martinsdottir
Gudmundur Stefansson
Gudrun Olafsdottir
Rosa Jonsdottir
P304
P356
10.1021/JF049456G
P407
P577
2004-10-01T00:00:00Z